Valentine’s Day
Treat the one you love to an indulgent, intimate dinner for two in the Water’s Edge this Valentine’s Day. Dive into a menu of award-winning dishes created by Head Chef Bobby Southworth whilst gazing across Falmouth harbour.
Features
- Three-course sharing menu
- Available Friday 14th February
Starter
Oven baked Cornish camembert v
Rosemary and garlic oil, sourdough crostini, onion jam
£18
Mains
‘Bobby’s chateaubriand’
400g beef fillet, garlic mushrooms, confit tomatoes, tender stem broccoli,
Dirty mash, burnt ends, tempura oysters
£70
OR
Water’s Edge seafood grill
½ scallop, garlic butter, monkfish, sea beam fillet, butter poached cod, triple cooked chips, tender stem broccoli, saffron aioli
£70
Dessert
Assiette of desserts
White chocolate and raspberry heart, macaroons, brownie, raspberry sorbet
£18
Vegetarian & vegan menu on request
Pre-booking is advised and must be mentioned at time of booking.
Reserve your spot
Call 01326 312440