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Valentine’s Day

Treat the one you love to an indulgent, intimate dinner for two in the Water’s Edge this Valentine’s Day. Dive into a menu of award-winning dishes created by Head Chef Bobby Southworth whilst gazing across Falmouth harbour.

Valentine’s Day in the Water’s Edge

With views of the twinkling harbour lights, what could be more perfect for a Valentine’s dinner in Cornwall?

Our delicious Valentine’s menu is served Friday 14th February, and is designed for sharing.

Pre-booking is advised and must be mentioned at time of booking.

Oven baked Cornish camembert v 

Rosemary and garlic oil, sourdough crostini, onion jam  

£18 

‘Bobby’s chateaubriand’ 

400g beef fillet, garlic mushrooms, confit tomatoes, tender stem broccoli, 

Dirty mash, burnt ends, tempura oysters 

£70 

OR

Water’s Edge seafood grill 

½ scallop, garlic butter, monkfish, sea beam fillet, butter poached cod, triple cooked chips, tender stem broccoli, saffron aioli  

£70 

Assiette of desserts  

White chocolate and raspberry heart, macaroons, brownie, raspberry sorbet 

£18 

Vegetarian & vegan menu on request

Pre-booking is advised and must be mentioned at time of booking. 

Reserve your spot

Call 01326 312440

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