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Christmas Day lunch

Christmas Day lunch The Greenbank way means a jolly great feast with all the trimmings, created using the best ingredients sourced from around Cornwall and the south west. Let us fuss over the finer details as we treat our guests to nothing but the best, unforgettable food. All you need to do is eat, drink and be merry.

A Christmas feast

‘Tis the season to indulge! We adore food at The Greenbank and proudly won Best Foodie Hotel at the Food Magazine Reader Awards, so it’s no surprise that our favourite part of the festive season revolves around delicious seasonal flavours and hearty winter dishes.

Call us on 01326 312 440 to book. Bookings are non refundable from 1st December. Payment is required at the time of booking.

For the table
Warm sourdough
Sea salt butter and olive tapenade

Cream of cauliflower and Cornish blue cheese soup
Cheese chive scone V Vgor

Confit duck leg
Bubble and squeak potato cake, sour cherry glaze

Salmon; smoked, tartare, poached
Pickled shallot, radish, cornichons

Chef’s hand rolled paupiette of turkey
Apricot sage stuffing, pig in blanket, goose liver bon bon, cranberry jus

Poached fillet of cod
Crab lemon mousse, shellfish, potato & leek nage

Roast goat’s cheese & beetroot pithvier
Beetroot puree, leeks, wine jus V Vgor

Christmas pudding
Warm berry compote, kirsch anglaise V Vgor

Bitter dark chocolate delice
Mango and mint salsa, mango sorbet   V

Lemon meringue semi freddo
Torched meringue, ginger thyme shortbread V Vgor

Artisan cheeses
Help yourself or be served from our selection of cheeses
With accompaniments

Join us for Christmas Day lunch

Call 01326 312440 to book

Discover Christmas at The Greenbank

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