Festive lunches

The Greenbank is bursting with yuletide cheer at Christmas. We’re all about embracing the season to be jolly with a little sprinkle of magic in every corner. Eat, drink and be merry with tasty twists on traditional Christmas dishes, delightful sweet treats and toasty tipples.

Our festive menu with all the trimmings is served throughout December during lunch times in the Water’s Edge restaurant and at our festive party nights in The Riverbank.

Gaze across Falmouth’s scenic harbour and sample unforgettable Cornish cuisine lovingly prepared by our Head Chef Bobby Southworth and his talented team. Every plate, bowl and board that leaves our kitchen is full of flavour, creative flair and top-quality ingredients, and festive food is no exception!

Starters

Parsnip and cider soup
Parsnip crisps VG

Mediterranean smoked fishcake
Warm tomato and olive puree

Ham, egg and chips
Ham hock terrine, pickled quail’s egg potato crisp, chef’s ketchup

Mains

Chef’s hand prepared turkey paupiette
Apricot and sage stuffing, pigs in blankets, garlic and thyme roast potatoes, carrot and parsnip, wine jus

Grilled local fish fillet
Bouillabaisse with potato, fennel and white beans

Sweet potato and butternut pithivier
Garlic and thyme roast potatoes, carrot and parsnip, wine jus VG

Mains served with greens, kale, festive red cabbage

Desserts

Black forest delice
Kirsch chocolate sponge, chocolate delice, cherry gel V

Traditional Christmas pudding
Mulled berry compote, brandy anglaise VGOR

White chocolate crème brûlée
Spiced cranberry puree, ginger faring biscuit