Christmas party nights
The Greenbank is ready to host your yuletide celebrations with party nights in all shapes and sizes. Our chefs will be roasting the turkey, peeling the potatoes and perfecting the Christmas pudding so all you have to worry about is pulling the crackers, sipping cocktails and throwing shapes on the dancefloor.
Features
- Every Friday and Saturday night, starting Saturday 22nd November
- Glass of fizz on arrival
- £49.50 per person
- Private hire is also available
Party night dates
- November 2025: Saturday 22nd, Friday 28th, Saturday 29th
- December 2025: Friday 5th, Saturday 6th, Friday 12th, Saturday 13th, Thursday 18th, Friday 19th, Saturday 20th, Monday 22nd
- January 2026: Friday 9th, Saturday 10th, Saturday 17th
Don’t see a date that works?
Please contact our Wedding and Events Manager Alisha directly to start planning your perfect party. Contact Alisha at alisha.hancock@greenbank-hotel.co.uk.
Want a private party?
On selected dates, we’re offering exclusive hire options too. Get in touch with our team to book.
Starters
Parsnip and cider soup
Parsnip crisps VG
Mediterranean smoked fishcake
Warm tomato and olive puree
Ham, egg and chips
Ham hock terrine, pickled quail’s egg, potato crisp, chef’s ketchup
Mains
Chef’s hand prepared turkey paupiette
Apricot and sage stuffing, pigs in blankets, garlic and thyme roast potatoes, carrot and parsnip, wine jus
Grilled local fish fillet
Bouillabaisse with potato, fennel and white beans
Sweet potato and butternut pithivier
Garlic and thyme roast potatoes, carrot and parsnip, wine jus VG
Mains served with greens, kale, festive red cabbage
Desserts
Black forest delice
Kirsch chocolate sponge, chocolate delice, cherry gel V
Traditional Christmas pudding
Mulled berry compote, brandy anglaise VGOR
White chocolate crème brûlée
Spiced cranberry puree, ginger faring biscuit