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Easter at The Greenbank

Head to the Water’s Edge for a very special Easter celebration in Falmouth. Over the long weekend, enjoy a hop-tastic three tier afternoon tea featuring delicious sweet and savoury treats, or a decadent Easter Sunday lunch menu, overlooking panoramic harbour views.

Easter afternoon tea in the Water’s Edge

With delicate finger sandwiches and mouth-watering cakes galore, warm scones with lashings of clotted cream and jam, as well as plenty of themed treats – what better way is there to celebrate Easter?

Easter afternoon tea is £25 per person and available from 29th March until 1st April in the Water’s Edge restaurant.

Must be pre-booked. 

Smoked salmon, lemon dill cream cheese, granary sandwich

Gammon ham, mustard grain mayonnaise

Mature cheddar, cucumber, red onion, white finger sandwich V Vgor

Coronation chicken brioche, carrot, rocket

Chef’s battenberg, marzipan carrot, sugared almonds V N

Macaroon selection, pistachio, chocolate, lemon, caramel sea salt, raspberry,
pistachio V N

Easter egg cheesecake, crushed ‘Mini Eggs’ V

Traditional scones, Boddington’s strawberry jam, Rodda’s Cornish
clotted cream V

Easter Sunday lunch in the Water’s Edge

Immerse yourself in the epitome of Easter indulgence as you savour a delectable Sunday lunch at The Greenbank.

Our three course Sunday lunch menu is available on 31st March in the Water’s Edge, at £39 per person.

Must be pre-booked. 

Leek and potato soup, confit chicken fritter, chive Vgor

Shellfish terrine, crab and tomato concasse, dill, cresses

Confit duck spring roll, vegetable vermicelli, chilli, soy, lime

Warm goat’s cheese, purple chicory, pickled grape, hazelnut crumb V Vgor

Roast of spring lamb, garlic, mint and rosemary, fondant potato, spring greens with bacon, red wine and redcurrant jus

Charred asparagus, white feta, roast butternut and sweet potato, toasted seeds,
salsa verde Vg

Fish n’ chips, beer battered or grilled, peas, triple cooked chips, tartare

Butter roast chicken breast, cassoulet of smoked sausage and bacon, white bean, kale

Baked cod fillet, mussels, champagne and leek velouté

Apple and pear streusel, sea salt caramel, praline, warm clotted cream anglais V

Lemon and ginger panna cotta, poached rhubarb, Cornish fairing Vg

Easter Sundae, chocolate mousse, crushed Mini Eggs, sugared almonds, white chocolate raspberry ice cream, raspberry sauce V

Westcountry cheeses, celery, grapes, quince, artisan biscuits V

Reserve your spot

Book now

Call 01326 312440

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