Easter at The Greenbank
Head to the Water’s Edge for a very special Easter celebration in Falmouth. Over the long weekend, enjoy a hop-tastic three tier afternoon tea featuring delicious sweet and savoury treats, or a decadent Easter Sunday lunch menu, overlooking panoramic harbour views.
Includes
- Three course Easter Sunday lunch, 20th April: £43 per person
- Easter Afternoon Tea, 18th,19th and 21st April: £31 per person
Easter Sunday lunch in the Water’s Edge
Immerse yourself in the epitome of Easter indulgence as you savour a delectable Sunday lunch at The Greenbank.
Our three course Sunday lunch menu is available 12.30pm until 4pm on Sunday 20th April in the Water’s Edge, at £43 per person.
Please note, booking for our Easter Sunday lunch must be made online or by calling our team on 01326 312440. Payment is due at the time of booking, and a seven-day cancellation notice is required.
Starters
Sweet potato and coconut soup
Root vegetable crisps VG
Marinated heritage tomatoes
Whipped feta, olives, basil oil VG
Smoked haddock fish cake
Curried cauliflower purée, soft egg
Pulled pork spring roll
Vegetable vermicelli, Korean BBQ sauce
Mains
Roast shoulder of lamb
Pomme purée, pea and mint fricassee, mint jus, crispy onion
Fish and chips
Beer battered or grilled prime white fillet, minted peas, tartare, lemon, chips
Aubergine cannelloni
Ratatouille, butternut squash purée, confit tomato, basil oil VG
Chicken supreme
Smoked bacon dauphinoise, spring greens, celeriac puree, tarragon jus
Pan fried sea bream
Olive crushed potatoes, tenderstem broccoli, sauce vierge
Desserts
Rhubarb & vanilla crème brûlée
Ginger fairing crumb, poached rhubarb V, VGOR
Dark chocolate and white chocolate mousse
Hazelnuts, dulce de leche, caramelised banana
Pear and apple crumble tart
Clotted cream anglaise, caramel apple purée V
Selection of local cheeses
Artisan wafers, chutney, quince, grapes
Easter Afternoon Tea
Enjoy a hop-tastic three tier afternoon tea featuring delicious sweet and savoury treats.
With delicate finger sandwiches and mouth-watering cakes galore, warm scones with lashings of clotted cream and jam, as well as plenty of themed treats – what better way is there to celebrate Easter?
Our Easter Afternoon Tea is available 12pm until 5pm on Friday 18th, Saturday 19th and Monday 21st April in the Water’s Edge, at £31 per person.
Please note, booking for our Easter Afternoon Tea must be made online or by calling our team on 01326 312440. Payment is due at the time of booking, and a seven-day cancellation notice is required.
Homemade scone, Cornish clotted cream, strawberry jam
Sweets
Vanilla custard and rhubarb tart V
Chocolate and hazelnut mousse
Glazed macaroon N
Carrot cake flowerpot to share V
Savouries
Cucumber and mint finger sandwich V
Coronation chicken and rocket slider
Davidstow cheddar and sunblush tomato quiche V
Mini pork pie, onion jam