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Easter at The Greenbank

Head to the Water’s Edge for a very special Easter celebration in Falmouth. Over the long weekend, enjoy a hop-tastic three tier afternoon tea featuring delicious sweet and savoury treats, or a decadent Easter Sunday lunch menu, overlooking panoramic harbour views.

Easter Sunday lunch in the Water’s Edge

Immerse yourself in the epitome of Easter indulgence as you savour a delectable Sunday lunch at The Greenbank.

Our three course Sunday lunch menu is available 12.30pm until 4pm on Sunday 20th April in the Water’s Edge, at £43 per person.

Please note, booking for our Easter Sunday lunch must be made online or by calling our team on 01326 312440. Payment is due at the time of booking, and a seven-day cancellation notice is required.

Sweet potato and coconut soup
Root vegetable crisps VG 

Marinated heritage tomatoes
Whipped feta, olives, basil oil VG 

Smoked haddock fish cake
Curried cauliflower purée, soft egg 

Pulled pork spring roll
Vegetable vermicelli, Korean BBQ sauce  

Roast shoulder of lamb
Pomme purée, pea and mint fricassee, mint jus, crispy onion
 

Fish and chips
Beer battered or grilled prime white fillet, minted peas, tartare, lemon, chips 

Aubergine cannelloni
Ratatouille, butternut squash purée, confit tomato, basil oil VG 

Chicken supreme
Smoked bacon dauphinoise, spring greens, celeriac puree, tarragon jus  

Pan fried sea bream
Olive crushed potatoes, tenderstem broccoli, sauce vierge 

Rhubarb & vanilla crème brûlée
Ginger fairing crumb, poached rhubarb V, VGOR  

Dark chocolate and white chocolate mousse
Hazelnuts, dulce de leche, caramelised banana  

Pear and apple crumble tart
Clotted cream anglaise, caramel apple purée V 

Selection of local cheeses
Artisan wafers, chutney, quince, grapes

Payable at the time of booking

Book Easter Sunday lunch

Call 01326 312440

Easter Afternoon Tea

Enjoy a hop-tastic three tier afternoon tea featuring delicious sweet and savoury treats.

With delicate finger sandwiches and mouth-watering cakes galore, warm scones with lashings of clotted cream and jam, as well as plenty of themed treats – what better way is there to celebrate Easter?

Our Easter Afternoon Tea is available 12pm until 5pm on Friday 18th, Saturday 19th and Monday 21st April in the Water’s Edge, at £31 per person.

Please note, booking for our Easter Afternoon Tea must be made online or by calling our team on 01326 312440. Payment is due at the time of booking, and a seven-day cancellation notice is required.

 

Homemade scone, Cornish clotted cream, strawberry jam  

Vanilla custard and rhubarb tart V

Chocolate and hazelnut mousse

Glazed macaroon N

Carrot cake flowerpot to share V

Cucumber and mint finger sandwich V

Coronation chicken and rocket slider

Davidstow cheddar and sunblush tomato quiche V

Mini pork pie, onion jam

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