Sunday Menu

Not included in lunch prices

Olives, Mediterranean mix 5 VG
Almonds, peanuts, hickory smoked, sea salt 6 VG N
Warm Stone’s bakery sourdough, sea salt butter 6 V VGOR

Chef’s starter, sourced from the best local ingredients
Marinated heritage tomatoes, feta, olives, basil oil VG
Honey glazed ham hock, pickled carrot, celeriac remoulade, spring onion, chilli
Smoked mackerel paté, sourdough crispbread
Soup of the day, warm Stone’s bakery sourdough V VGOR

Catch of the day, always a prime local fish fillet
Wild mushroom risotto, Italian hard cheese crisps, rocket VGOR
Fish n’ chips, beer battered or grilled prime white fillet, minted peas, tartare, lemon, chips

Roast topside of beef or chicken, seasonal vegetables, Yorkshire pudding, roast potatoes, pan gravy
Chef’s nut roast, served with all the trimmings V VGOR N

Not included in lunch prices

Triple cooked chips 5 V VGOR
Chilli chips, triple cooked, chimichurri, Italian hard cheese 7 V

Tiramisu, Kahlua sponge, mascarpone cream, espresso syrup V
Vanilla panna cotta, strawberries, strawberry sorbet, hazelnut praline 9 VG N
Cornish farmhouse ice cream and sorbet, two scoops V VGOR
Local cheeses, artisan wafers, grapes, chutney supplement + 5 V N

12.30pm – 6pm

Served on malted brown, white bloomer, or sliced gluten free bread, sea salt crisps, dressed salad. Stone’s doorstop sourdough add 2

Coronation chicken, grated carrot 12
Mature cheddar, red onion jam 10 V
Smoked salmon, lemon cream cheese, cucumber, rocket 14
Gamon ham, sliced tomato, rocket, wholegrain mustard mayonnaise 12
Water’s Edge open crab sandwich, hand-picked white and brown crab, pickled cucumber, toasted Stone’s sourdough, aioli 20

Olives, Mediterranean mix 5 VG
Almonds, peanuts, hickory smoked, sea salt 6 VG N
Warm Stone’s bakery sourdough, sea salt butter 6 V VGOR

Marinated heritage tomatoes, feta, olives, basil oil 12 VG
Char-grilled asparagus, soft poached egg, lemon hollandaise, Italian hard cheese 12
Mussels, white wine, parsley, garlic, leeks, clotted cream small 14 / large 22
Honey glazed ham hock, pickled carrot, celeriac remoulade, spring onion, chilli 12
Smoked mackerel paté, sourdough crispbread 11
Soup of the day, warm Stone’s bakery sourdough 9 V VGOR

Confit pork belly, creamed potato, summer greens, black pudding, apple sauce 27
Aubergine cannelloni, sweet potato, ratatouille, basil oil 20 VG
Catch of the day, always a prime local fish fillet POA
Wild mushroom risotto, Italian hard cheese crisps, rocket 20 VGOR

Sunday Roast

Roast topside of beef or chicken, seasonal vegetables, Yorkshire pudding, roast potatoes, pan gravy 20
Chef’s nut roast, served with all the trimmings 18 V VGOR N

Fish n’ chips, beer battered or grilled prime white fillet, minted peas, tartare, lemon, chips 19
Sharing board (minimum of two to share), smoked mackerel paté, smoked salmon, honey glazed ham hock, whipped feta, olives, sourdough 50 for two

Greens, seasonal crop, sea salt butter 5 V VGOR
Triple cooked chips 5 V VGOR
Chilli chips, triple cooked, Italian hard cheese 7 V
New potatoes, sea salt butter, parsley 5 V
Chargrilled asparagus, mustard dressing 5 V

Tiramisu, Kahlua sponge, mascarpone cream, espresso syrup 9 V
Banoffee tart, Dulce de Leche, caramelised banana, whipped white chocolate, chocolate caramel 9 V
Vanilla panna cotta, strawberries, strawberry sorbet, hazelnut praline 9 VG N
Chef’s dessert of the day 10
Cornish farmhouse ice cream and sorbet two scoops 6, three scoops 8 V VGOR
Local cheeses, artisan wafers, grapes, chutney three cheeses 12, five cheeses 16 V N