Sunday Menu

Two courses £23 | Three courses £29

Bloody Mary sorbet £5 V
Olives £5 VG
Smoked almonds £6 VG N
Stone’s Bakery sourdough, sea salt butter £6 VGOR

Mussels, Thai broth, lime can be served as a main
Mushrooms, sourdough, blue cheese, crispy onion V VGOR
Baked “Boy Laity” Cornish camembert, rosemary garlic, sea salt honey V
Soup, Stone’s Bakery sourdough VG
Ham, chicken and duck terrine, pickled grapes, dates

Roast topside of beef or chicken or slow cooked duck leg, seasonal vegetables, Yorkshire pudding, roast potatoes, pan gravy
Chef’s nut roast, served with all the trimmings V VGOR N
Beetroot goat’s cheese gnocchi, spinach, pesto cream, walnuts V N
Fish ‘n’ chips, battered or grilled, triple cooked chips, peas, lemon, tartare

Garden salad £5 VG
Triple cooked chips £5 VG
Posh chips, truffle mustard, Italian hard cheese £6 V

Sticky toffee and apple pudding, salted caramel sauce, apple purée, vanilla ice cream V
Vanilla panna cotta, blackberry, puff pastry crisp VG
Treleavens ice cream and sorbet (two scoops) vanilla, chocolate, strawberry, Thunder & Lightning, very cherry, raspberry sorbet
Local cheeses, biscuits, grapes, chutney, three cheeses + supplement £5 V N

Served on malted or white bloomer, or seeded gluten free breads, sea salt crisps, dressed gem salad

Stone’s doorstop sourdough +£2

Coronation chicken, gem lettuce £12
Mature cheddar, cucumber, tomato chutney £10 V
Gammon ham, rocket, brie, truffle mayonnaise £12
Smoked salmon, prawn, lemon dill cream cheese £14
Smoked applewood, tomato, tomato chutney £11 VG

Bloody Mary sorbet £5 V
Olives £5 VG
Smoked almonds £6 VG N
Stone’s Bakery sourdough, sea salt butter £6 VGOR

Mussels, Thai broth, lime small £14, large £22
Mushrooms, sourdough, blue cheese, crispy onion £11 V VGOR
Baked “Boy Laity” Cornish camembert, rosemary garlic, sea salt honey £12 V
Soup, Stone’s Bakery sourdough £9 VG
Ham, chicken, duck terrine, pickled grapes, date £10

Roast topside of beef or chicken or slow cooked duck leg, seasonal vegetables,
Yorkshire pudding, roast potatoes, pan gravy £20
Chef’s nut roast, served with all the trimmings £18 V VGOR N
Local catch, direct from Cornish markets POA
Beetroot goat’s cheese gnocchi, spinach, pesto cream, walnuts £22 V N
Fish ‘n’ chips, battered or grilled, triple cooked chips, peas, lemon, tartare £19
Fillet steak (200g), triple cooked chips, grilled tomato, béarnaise, rocket £32
Add sauces, peppercorn £5, blue cheese £5

Garden salad £5 VG
Triple cooked chips £5 VG
Posh chips, truffle mustard, Italian hard cheese £6 V
Autumn vegetables £5 V VGOR

Sticky toffee and apple pudding, salted caramel sauce, apple purée,
vanilla ice cream £9 V
Vanilla panna cotta, blackberry, puff pastry crisp £9 VG
Black forest sundae, chocolate brownie, kirsch cherries, white chocolate
ganache, cherry ice cream £10 V N
Our chef’s dessert of the day £9
Ice cream – chocolate, vanilla, strawberry, Thunder and Lightning,
very cherry, raspberry sorbet, two scoops £6, three scoops £8
Cheeses, biscuits, grapes, chutney, three cheeses £12, five cheeses £16 V