Sunday Menu
Our famous Sunday lunches are served from 12.30pm until 3pm. Enjoy two courses for £26 and receive a free dessert. Joining us later in the day? Our Sunday dinner menu is served from 6.30pm until 8.30pm.
Join us for Sunday lunch in Falmouth…
Served Sunday, from 12.30pm until 3pm.
Two courses £26 and receive a free dessert
Sunday lunch should be an occasion to savour and our set menu aims to do exactly that. Enjoy our traditional roast beef with all the trimmings, or choose something a little different.
Joining us for Sunday lunch? Enjoy two courses for £26 and receive a free dessert. Quote Dessert’s on Us when booking to receive this indulgent deal. Please note this offer is only available on lunch bookings.
Sunday lunch
Snacks
Not included in lunch prices
Olives, Mediterranean mix 5 VG
Almonds and peanuts, hickory smoked, sea salt 6 VG N
Warm Stone’s bakery sourdough, sea salt butter 6 V VGOR
Small plates
Soup of the day, warm Stone’s bakery sourdough V VGOR
Beetroot carpaccio, whipped “feta”, pickled walnuts N VG
Honey glazed ham terrine, celeriac and fennel slaw, pickles
Smoked salmon arancini, pickled fennel, saffron aioli, crispy capers
Mains
Fish n’ chips; beer battered or grilled prime white fillet, minted peas, tartare, lemon, chips
Catch of the day, champ mash, seasonal greens, butter sauce
Cauliflower and blue cheese risotto, celeriac crisps, chive oil V VGOR
Sunday roast
Roast topside of beef or chicken, seasonal vegetables, Yorkshire pudding, roast potatoes, pan gravy
Chef’s nut roast, served with all the trimmings V VGOR N
Side dishes
Not included in lunch prices
Triple cooked chips 5 V VGOR
Chilli chips, triple cooked, Italian hard cheese 7 V
Desserts
Dark chocolate mousse, chocolate sponge, cherries, whipped white chocolate V
Vanilla panna cotta, poached pears, pear sorbet, pecan praline VG N
Blood orange meringue tart, blood orange curd, Italian meringue, blood orange V
Cornish farmhouse ice cream and sorbet, two scoops V VGOR
‘The Greet Cheese’ plate, artisan wafers, grapes, chutney £6 supplement* V N
Sandwiches
12.30pm – 6pm
Served on malted brown, white bloomer, or sliced gluten free bread, sea salt crisps, dressed salad.
Stone’s doorstop sourdough add 2
Coronation chicken, grated carrot 12
Mature cheddar, red onion jam 10 V VGOR
Smoked salmon, lemon cream cheese, cucumber, rocket 14
Gammon ham, sliced tomato, rocket, wholegrain mustard mayonnaise 12
Sunday Dinner
From 6.30pm
Snacks
Olives, Mediterranean mix 5 VG
Almonds, peanuts, hickory smoked, sea salt 6 VG N
Warm Stone’s bakery sourdough, sea salt butter 6 V VGOR
Small Plates
Soup of the day, warm Stone’s bakery sourdough 9 V VGOR
Honey glazed ham terrine, celeriac and fennel slaw, pickles 12
Beetroot carpaccio, whipped “feta”, pickled walnuts, beetroot glaze 10 VG N
Smoked salmon arancini, pickled fennel, saffron aioli, crispy capers 13
Chef’s starter of the day POA
Mains
Roasted cod fillet, potato and spinach curry, turmeric cauliflower, crispy onions, candied fennel seeds 32
Creedy carver duck breast, cherry gel, spiced red cabbage, pomme purée, star anise jus 30
Fish n’ chips; beer battered or grilled prime white fillet, minted peas, tartare, lemon, chips 20
Cauliflower and blue cheese risotto, celeriac crisps, chive oil 22 V VGOR
Catch of the day POA
Sunday Roast
Roast topside of beef or chicken, seasonal vegetables, Yorkshire pudding, roast potatoes, pan gravy 22
Chef’s nut roast, served with all the trimmings 20 V VGOR N
Side dishes
New potatoes, sea salt butter, parsley 5 V
Spiced red cabbage 5 V
Greens, seasonal crop, sea salt butter 5 V VGOR
Triple cooked chips 5 V VGOR
Chilli chips, triple cooked, Italian hard cheese 7 V
Desserts
Dark chocolate mousse, chocolate sponge, cherries, whipped white chocolate V
Vanilla panna cotta, poached pears, pear sorbet, pecan praline VG N
Blood orange meringue tart, blood orange curd, Italian meringue, blood orange V
Cornish farmhouse ice cream and sorbet, two scoops V VGOR
‘The Greet Cheese’ plate, artisan wafers, grapes, chutney £6 supplement* V N
