Sunday Menu

Not included in lunch prices

Olives, Mediterranean mix 5 VG
Almonds, peanuts, hickory smoked, sea salt 6 VG N
Warm Stone’s bakery sourdough, sea salt butter 6 V VGOR

Chef’s starter, sourced from the best local ingredients
Whipped feta, compressed peppered melon, pine nuts, mint oil VG N
Honey glazed ham hock, pickled carrot, celeriac remoulade, spring onion, chilli
Smoked mackerel paté, sourdough crispbread
Soup of the day, warm Stone’s bakery sourdough V VGOR

Catch of the day, always a prime local fish fillet
Confit butternut steak, green vegetable bubble n’ squeak, burnt onion purée VG
Fish n’ chips, beer battered or grilled hake fillet, minted peas, tartare, lemon, chips

Roast topside of beef or chicken, seasonal vegetables, Yorkshire pudding, roast potatoes, pan gravy
Chef’s nut roast, served with all the trimmings V VGOR N

Not included in lunch prices

Triple cooked chips 5 V VGOR
Chilli chips, triple cooked, chimichurri, Italian hard cheese 7 V

Tiramisu, Kahlua sponge, mascarpone cream, espresso syrup V
Vanilla panna cotta, rhubarb, rhubarb sorbet, hazelnut praline VG N
Cornish farmhouse ice cream and sorbet, two scoops V VGOR
Local cheeses, artisan wafers, grapes, chutney supplement + 5 V N

12.30pm – 6pm

Served on malted brown, white bloomer, or sliced gluten free bread, sea salt crisps, dressed salad. Stone’s doorstop sourdough add 2

Coronation chicken, grated carrot 12
Mature cheddar, red onion jam 10 V
Smoked salmon, lemon cream cheese, cucumber, rocket 14
Gamon ham, sliced tomato, rocket, wholegrain mustard mayonnaise 12
Water’s Edge open crab sandwich, hand-picked white and brown crab, pickled cucumber, toasted Stone’s sourdough, aioli 20

Olives, Mediterranean mix 5 VG
Almonds, peanuts, hickory smoked, sea salt 6 VG N
Warm Stone’s bakery sourdough, sea salt butter 6 V VGOR

Chef’s starter, sourced from the best local ingredients POA
Whipped feta, compressed peppered melon, pine nuts, mint oil 12 VG N
Mussels, white wine, parsley, garlic, leeks, clotted cream small 14 / large 22
Honey glazed ham hock, pickled carrot, celeriac remoulade, spring onion, chilli 12
Smoked mackerel paté, sourdough crispbread 11
Soup of the day, warm Stone’s bakery sourdough 9 V VGOR

Spring lamb, roast rump and slow cooked croquette, wild garlic, roasted roots, mint sauce 28
Gnocchi, wild garlic and pea, Italian hard cheese 20 V
Catch of the day, always a prime local fish fillet POA
Confit butternut steak, green vegetable bubble n’ squeak, burnt onion purée 20 VG

Sunday Roast

Roast topside of beef or chicken, seasonal vegetables, Yorkshire pudding, roast potatoes, pan gravy 20
Chef’s nut roast, served with all the trimmings 18 V VGOR N

Fish n’ chips, beer battered or grilled hake fillet, minted peas, tartare, lemon, chips 19
Sharing board (minimum of two to share), smoked mackerel paté, smoked salmon, honey glazed ham hock, whipped feta, olives, sourdough 50 for two

Greens, seasonal crop, sea salt butter 5 V VGOR
Triple cooked chips 5 V VGOR
Chilli chips, triple cooked, chimichurri, Italian hard cheese 7 V
New potatoes, sea salt butter, parsley 5 V
Fine beans, tomatoes, red onion, olives 5 V

Tiramisu, Kahlua sponge, mascarpone cream, espresso syrup 9 V
Banoffee tart, Dulce de Leche, caramelised banana, whipped white chocolate,
chocolate caramel 9 V
Vanilla panna cotta, rhubarb, rhubarb sorbet, hazelnut praline 9 VG N
Chef’s dessert of the day 10
Cornish farmhouse ice cream and sorbet two scoops 6, three scoops 8 V VGOR
Local cheeses, artisan wafers, grapes, chutney three cheeses 12, five cheeses 16 V N