Sunday Menu

Not included in lunch prices

Mixed olives £6 VG

Almonds, peanuts, hickory smoked, sea salt £6 VG

Warm Stone’s Bakery sourdough, sea salt butter £6 V VG

Soup of the day, Stone’s Bakery sourdough VG

Honey glazed ham, pickled walnut ketchup, egg, confit potato

Smoked salmon arancini, tomato and caper salsa verde, fennel

Beetroot carpaccio, charred courgette, whipped ‘feta’, balsamic glaze VG

Grilled scallops, chilli and garlic butter, charred lime £6 supplement*

Catch of the day

Fish ‘n’ chips; beer battered or grilled prime white fillet, minted peas, tartare sauce, lemon, triple cooked chips

Roasted root vegetable and butterbean cassoulet, crumbled ‘feta’, crispy kale VG

Roast topside of beef or roast of the week, seasonal vegetables, Yorkshire pudding, roast potatoes, pan gravy

Chef’s nut roast, served with all the trimmings VG

Not included in lunch prices

Triple cooked chips £6 V VG

Chilli triple cooked chips, Italian hard cheese £8 V

New potatoes, sea salt butter, parsley £6 V

Lemon meringue tart, pineapple and passionfruit, toasted meringue V

Dark chocolate mousse, honeycomb, salted caramel ice cream

Vanilla set cream, pecan praline, orange and rhubarb VG

Cornish farmhouse ice cream and sorbet, two scoops V VG

‘The Greet Cheese’ plate, artisan wafers, grapes, chutney, three cheeses £6 supplement* V

12.30pm – 6pm

Served on malted brown or white bloomer, sea salt crisps, dressed salad

Breads made with ingredients free from gluten on request
Stone’s doorstop sourdough: add +£2

Coronation chicken, grated carrot £13

Smoked salmon, lemon cream cheese, cucumber, rocket £15

Gammon ham, sliced tomato, rocket, wholegrain mustard mayonnaise £13

Egg and cress, mayonnaise, watercress £13 V

Grated mature cheddar, caramelised red onion chutney £13 V VG

Roast topside of beef, horseradish cream, rocket £14

Fish finger sandwich; beer battered white fish, rocket, tartare sauce, lemon £16

Mixed olives 6 VG

Almonds, peanuts, hickory smoked, sea salt 6 VG

Warm Stone’s Bakery sourdough, sea salt butter 6 V VG

Soup of the day, Stone’s Bakery sourdough 10 VG

Honey glazed ham, pickled walnut ketchup, egg, confit potato 13

Smoked salmon arancini, tomato and caper salsa verde, fennel 13

Beetroot carpaccio, charred courgette, whipped ‘feta’, balsamic glaze 12 VG

Grilled scallops, chilli and garlic butter, charred lime three 14 five 19

Catch of the day POA

Creedy Carver duck breast, spiced carrot, pomme purée, cavolo nero, cherry brandy sauce 33

Curry roasted monkfish tail, coconut rice, mango, crab bhaji, coriander 34

Fish ‘n’ chips; beer battered or grilled prime white fillet, minted peas, tartare sauce, lemon, triple cooked chips 21

Roasted root vegetable and butterbean cassoulet, crumbled ‘feta’, crispy kale 24 VG

Roast topside of beef or roast of the week, seasonal vegetables, Yorkshire pudding, roast potatoes, pan gravy 22

Chef’s nut roast, served with all the trimmings 20 VG

New potatoes, sea salt butter, parsley 6 V

Triple cooked chips 6 VG

Chilli triple cooked chips, Italian hard cheese 8 V

Lemon meringue tart, pineapple and passionfruit, gin sorbet, toasted meringue 11 V

Dark chocolate and mixed nut brownie, chocolate crémeux, chocolate glaze, caramel ice cream 12

Vanilla set cream, pecan praline, orange and rhubarb, blood orange sorbet 11 VG

Chef’s traditional hot pudding, custard please ask your server 10

Selection of Cornish farmhouse ice creams and sorbet served with honeycomb in a bowl or sugar cones
two scoops 7.50 extra scoop 3 V VG

‘The Greet Cheese’ plate, artisan wafers, grapes, chutney three cheeses 13, five cheeses 17 V