Dinner Menu
Served Monday – Saturday, from 5pm until 9pm
Perched on the edge of one of the world’s largest natural harbours, our two AA rosette Water’s Edge restaurant is one of the best restaurants in Falmouth. Our dinner menu includes daily changing chef recommendations, as well as gluten free and vegan options on request.
Dinner
Snacks
Bloody Mary sorbet £5 VG
Olives £5 VG
Smoked almonds £6 VG N
Stone’s sourdough, sea salt butter £6 V VGOR
Bar mix sharing platter; olives, smoked almonds, chilli rice crackers £12 VG
Small plates
Where priced, some dishes can be served as a main
Mussels, Thai broth, lime small £14, large £22
Scallops, miso butter, lemon three for £14, five for £22
Baked “Boy Laity” Cornish camembert, rosemary garlic, sea salt honey £12 V
Soup, Stone’s sourdough £9 VG
Mushrooms, sourdough, blue cheese, crispy onion £11 V VGOR
Ham, chicken and duck terrine, pickled grapes, dates £10
The Kraken
Local seafood cocktail for two to share – served every Monday to Saturday
Lobster, crevettes, prawns, smoked mackerel, aioli, cucumber salad, Bloody Mary sorbet £39pp
Mains
Chicken supreme, parmesan, chorizo, risotto £24
Whole sole, chard, seaweed butter £28
Sticky soy and sesame cauliflower, rice noodles, spring onions £20 VG
Local catch, direct from Cornish markets POA
Creedy Carver duck, cabbage, cherry £27
Beetroot goat’s cheese gnocchi, spinach, pesto cream, walnuts £22 V N
Fish ‘n’ chips, battered or grilled, triple cooked chips, peas, lemon, tartare £19
Fillet steak (200g), triple cooked chips, grilled tomato, bearnaise, rocket £32
Add sauces, peppercorn £5, blue cheese £5
Land and sea
Served every Monday to Saturday
Fillet steak (200g), ½ shell scallop, crevettes, chips, bearnaise, rocket £40
Add lobster ½ or whole POA
Side dishes
Garden salad £5 VG
New potatoes, lemon, sea salt butter £5 V
Chard, seaweed butter £6 V
Onion rings £5 V
Autumn greens £6 VG
Triple cooked chips £5 VG
Posh chips, truffle mustard, Italian hard cheese £6 V
Pudding and tipples
Sticky toffee and apple pudding, salted caramel sauce, apple purée, vanilla ice cream 9 V
Vanilla panna cotta, blackberry, puff pastry crisp 9 VG
Black forest sundae, chocolate brownie, kirsch cherries, white chocolate, ganache, cherry ice cream 10 V N
Our chef’s dessert of the day 9
Ice cream – chocolate, vanilla, strawberry, Thunder and Lightning, very cherry, raspberry sorbet, two scoops 6, three scoops 8
Cheeses, biscuits, grapes, chutney, three cheeses 12, five cheeses 16 V
PORTS
Bulas Ruby Port: raspberry, cherry (10.5%)
Bulas 10 year Tawny Port: complex, fresh fruit (10.5%)
Bulas Reserve White Port: jammy, citrus (10.5%)
AFTER DINNER DRINKS
Amaretto Saliza: amaretto, almonds (28%)
Avallen Calvados: fruity character, apple (40%)
Mr Black’s Coffee Amaro (28.5%)
Talisker Storm: dark, smoky, spice (45.8%)
Courvoisier XO (40%)
