Dinner Menu
Join us for dinner every Monday to Saturday, from 6.30pm until 8.30pm. For our Sunday dinner menu, please click the link to browse our Sunday menu.
Join us for dinner in Falmouth…
Served Monday – Saturday, from 6.30pm until 8.30pm.
Perched on the edge of one of the world’s largest natural harbours, our two AA rosette Water’s Edge restaurant is one of the best restaurants in Falmouth. Our dinner menu includes daily changing chef recommendations, as well as vegan options available on request.
Dinner menu
Snacks
Olives, Mediterranean mix 6 VG
Almonds, peanuts, hickory smoked, sea salt 6 VG
Warm Stone’s Bakery sourdough, sea salt butter 6 V VG
Small plates
Soup of the day, Stone’s Bakery sourdough 10 VG
Grilled scallops, charred lemon, miso butter three 14 / five 19
Chicken and apricot terrine, soaked raisins, pickled cauliflower, curry mayonnaise 13
Moules marinière, with cream, garlic, parsley and lemon small 14 / large 24
Courgette and ‘feta’ cannelloni, roasted onion purée 11 VG
Pork and duck pâté, beetroot textures, pickled onions, crisp bread 12
Chef’s mains
Curry roasted monkfish tail, coconut rice, prawn samosa, curry sauce 34
Confit pork belly, sweet potato, caramelised onion, apple sauce, crackling 28
Lamb, wild garlic, potato and pea fricassee, mint sauce 30
Catch of the day POA
Turmeric glaze cauliflower, coconut rice, vegetable samosa, curry sauce, coriander 25 V VG
Fish n’ chips; beer battered or grilled prime white fillet, minted peas, tartare, lemon, chips 20
Add curry sauce 3
Fillet steak; 200g fillet, roasted tomato, rocket, chips 34
Add peppercorn sauce 5, Béarnaise sauce 5
Side dishes
Greens, seasonal crop, sea salt butter 6 V VG
Coconut rice, toasted flakes 6 V
Triple cooked chips 6 V VG
Chilli triple cooked chips, Italian hard cheese 8 V
New potatoes, sea salt butter, parsley 6 V VG
Onion rings 6 V
Desserts
Lemon meringue, lemon curd, strawberries, torched meringue 11 V
Dark chocolate mousse, mango, orange sorbet 12
Vanilla panna cotta, poached peaches, raspberries, pecan praline 11 VG
Selection of Cornish farmhouse ice creams and sorbet, served with honeycomb in a bowl
or sugar cones two scoops 7.50 extra scoop 3 V VG
‘The Greet Cheese plate’, artisan wafers, grapes, chutney, three cheeses 13,
five cheeses 17 V
Tipples
Ports
Bulas Ruby Port: raspberry, cherry (10.5%) 5.50
Bulas 10 year Tawny Port: complex, fresh fruit (10.5%) 7
Bulas Reserve White Port: jammy, citrus (10.5%) 5.50
Dessert wine
De Bortoli Botrytis Semillon, Australia: honey, citrus, ripe apples (9.5%) 6
Chateau Les Mingets Sauternes, France: pear, melon, almond (13.5%) 9
Tokaji 5 Puttonyos Pajzos, Hungary: stone fruits, apricot, white peach, oriental
spices (10.5%) 11
After dinner tipples
Gonzalez Byass Nectar Pedro Ximenez: sweet 5.50
Amaretto Saliza: amaretto, almonds (28%) 5
Amaro Montenegro: bittersweet, fruity, herbal (23%) 5.50
St Ives Silco Limoncello (50ml): bright, zesty, bittersweet (22%) 6.50
Talisker Storm: dark, smoky, spice (45.8%) 7.50
Espresso Martini: Espresso, vodka, Tia Maria, sugar 14
Courvoisier XO Cognac (40%) 12
