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Dinner Menu

Served Monday – Saturday, from 5pm

Perched on the edge of one of the world’s largest natural harbours, our two AA rosette Water’s Edge restaurant is one of the best restaurants in Falmouth. Our dinner menu includes daily changing chef recommendations, as well as gluten free and vegan options on request.

Olives £5 VG
Smoked almonds £6 VG N
Stone’s sourdough, sea salt butter £6 V VGOR
Bar mix sharing platter; olives, smoked almonds, chilli rice crackers £12 VG N

Chef’s starter of the day POA
Scallops, miso butter, lemon: three for £14, five for £22
Smoked haddock, kedgeree fish cake, mango curry sauce, soft poached egg £11
Soup of the day, Stone’s sourdough £9 VG
Chicken and smoked ham hock terrine, pickled mushroom, butterbeans £10
Cornish baked ‘Boy Laity’ camembert, honey, sea salt, rosemary
garlic crostini £12
Roasted beetroots, vegan feta, butternut squash, pumpkin
seed dukkah £10 VG N

Catch of the day, saffron and mussel chowder, salsa verde £26
Wagyu beef burger, toasted brioche bun, truffle mayo, lettuce, pickled red cabbage, triple cooked chips £20
Chicken breast, confit leg, carrot, cavolo nero, truffled mustard cream £25
Mushroom bourguignon shortcrust pie, horseradish mash, port cream jus £22 V
Beetroot and goat’s cheese gnocchi, pesto cream, spinach,
toasted walnuts £22 V N
Fish n’ chips; battered or grilled, triple cooked chips, peas, lemon, tartare £19
Fillet steak (200g), triple cooked chips, garlic mushrooms, bearnaise, rocket £32
Add sauces; peppercorn £5, blue cheese £5

Land and sea

Fillet steak (200g), ½ shell scallop, crevettes, chips, bearnaise,rocket £40
Add lobster ½ or whole POA

Dressed salad £5 VG
Buttered new potatoes £5 V
Onion rings £5 V
Seasonal vegetables £6 V VGOR
Triple cooked chips £5 V VGOR
Posh chips, truffle mustard, Italian hard cheese £6.50 V

Café mocha delice, white chocolate ganache, coffee ice cream, hazelnuts £9 V N
Sticky toffee apple pudding, salted caramel sauce, apple purée, vanilla ice cream £9 V
Vanilla panna cotta, blood orange sorbet, blood orange gel, hazelnut praline £9 VG N
Ice cream – Two scoops £6, three scoops £8
Flavours; chocolate, vanilla, strawberry, Thunder & Lightning, very cherry, raspberry sorbet
Cheeses, biscuits, grapes, chutney – three cheeses £12, five cheeses £16 V


Bulas Ruby Port: raspberry, cherry (10.5%) £5.50
Bulas 10 year Tawny Port: complex, fresh fruit (10.5%) £7
Bulas Reserve White Port: jammy, citrus (10.5%) £5.50


Amaretto Saliza: amaretto, almonds (28%) £5
Avallen Calvados: fruity character, apple (40%) £5.50
Mr. Black’s Coffee Amaro (28.5%) £6
Talisker Storm: dark, smoky, spice (45.8%) £7.50
Courvoisier XO (40%) £14.50

Flavour in every forkful

Join us for a bite

Call 01326312440

“If there’s a place to dive into local fish and seafood, this is it. Executive Chef Nick Hodges is a Cornishman through and through, and consequently leverages the area’s natural larder to maximum effect.”
Foodism Magazine
The restaurant runs the whole length of the front of the hotel so it’s almost impossible to get a table without that view.
Janine Ratcliffe, Olive Magazine
Executive chef Nick Hodges brings together a fusion-focused menu, with dishes like the baked flaky hake fillet with saffron, lemon and crab risotto and for vegetarians, the hearty homity pie with baby carrots, tenderstem brocolli and a delicious roasted onion puree.
The Independent
Dinner at the Water’s Edge restaurant means fresh seafood with ocean views – dreamy
Fiona Duncan, The Telegraph

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