Dinner Menu
Join us for dinner every Monday to Saturday, from 6.30pm until 9pm. For our Sunday dinner menu, please click the link to browse our Sunday menu.
Served Monday – Saturday, from 6.30pm
Perched on the edge of one of the world’s largest natural harbours, our two AA rosette Water’s Edge restaurant is one of the best restaurants in Falmouth. Our dinner menu includes daily changing chef recommendations, as well as gluten free and vegan options on request.
Dinner
Snacks
Olives £5 VG
Almonds, peanuts, hickory smoked, sea salt 6 VG N
Warm Stone’s bakery sourdough, sea salt butter 6 V VGOR
Small plates
Chef’s starter, sourced from the best local ingredients POA
Whipped feta, compressed peppered melon, pine nuts, mint oil 12 VG N
Mussels, white wine, parsley, garlic, leeks, clotted cream small 14 / large 22
Honey glazed ham hock, pickled carrot, celeriac remoulade, spring onion, chilli 12
Smoked mackerel paté, sourdough crispbread 11
Soup of the day, warm Stone’s bakery sourdough 9 V VGOR
Cornish crab, hand-picked white and brown crab, pickled cucumber, aioli, sourdough crisp 16
Chef’s mains
Spring lamb, roast rump and slow cooked croquette, wild garlic, roasted roots, mint sauce 28
Line caught mackerel, pan seared, olive nicoise 24
Gnocchi, wild garlic and pea, Italian hard cheese 20 V
Chorizo chicken, smoked tomatoes, gnocchi, wilted rocket, Italian hard cheese 26
Catch of the day, always a prime local fish fillet POA
Confit butternut steak, green vegetable bubble n’ squeak, burnt onion puree 20 VG
Fillet steak, 200g fillet, garlic mushrooms, tenderstem, truffled mustard mash or chips, chimichurri 34
Casual dining
Beef burger, toasted brioche, smoked streaky, jack cheese, truffle mayo, pickled red cabbage, chips 20
Vegan beyond burger on request
Fish n’ chips; beer battered or grilled, minted peas, tartare, lemon, chips 19
Sharing board (minimum of two to share) – smoked mackerel paté, smoked salmon, honey glazed ham hock, whipped feta, olives, sourdough 50 for two, add Cornish crab +10
Side dishes
Mash, truffle mustard, local cream 6 V
New potatoes, sea salt butter, parsley 5 V
Fine beans, tomatoes, red onion, olives 5 V
Greens, seasonal crop, sea salt butter 5 V VGOR
Triple cooked chips 5 V VGOR
Chilli chips, triple cooked, chimichurri, Italian hard cheese 7 V
Dessert and tipples
Tiramisu, Kahlua sponge, mascarpone cream, espresso syrup 9 V
Banoffee tart, Dulce de Leche, caramelised banana, whipped white chocolate, chocolate caramel 9 V
Vanilla panna cotta, rhubarb, rhubarb sorbet, hazelnut praline 9 VG N
Chef’s dessert of the day 10
Cornish farmhouse ice cream and sorbet two scoops 6, three scoops 8 V VGOR
Local cheeses, artisan wafers, grapes, chutney three cheeses 12, five cheeses 16 V N
PORTS
Bulas Ruby Port: raspberry, cherry (10.5%) £5.50
Bulas 10 year Tawny Port: complex, fresh fruit (10.5%) £7
Bulas Reserve White Port: jammy, citrus (10.5%) £5.50
DESSERT WINE
De Bortoli Botrytis Semillion, Australia: honey, citrus, ripe apples (9.5%) 6
Chateau Les Mingets Sauternes, France: pear, melon, almond (13.5%) 9
Tokaji 5 Puttonyos Pajzos, Hungary: stone fruits, apricot, white peach, oriental Spices (10.5%) 11
AFTER DINNER TIPPLES
Amaretto Saliza: amaretto, almonds (28%) £5
Avallen Calvados: fruity character, apple (40%) £5.50
Mr. Black’s Coffee Amaro (28.5%) £6
Talisker Storm: dark, smoky, spice (45.8%) £7.50
Courvoisier XO (40%) £14.50
