Join us for dinner in the Water’s Edge restaurant, every Monday to Saturday from 6pm.
Join us for dinner in Falmouth…
Served Monday – Saturday, from 6pm
Perched on the edge of one of the world’s largest natural harbours, our two AA rosette Water’s Edge restaurant is one of the best restaurants in Falmouth. Our dinner menu includes daily changing chef recommendations, as well as vegan options available on request.
“If there’s a place to dive into local fish and seafood, this is it. Executive Chef Nick Hodges is a Cornishman through and through, and consequently leverages the area’s natural larder to maximum effect.”
Foodism Magazine
The restaurant runs the whole length of the front of the hotel so it’s almost impossible to get a table without that view.
Janine Ratcliffe, Olive Magazine
Executive chef Nick Hodges brings together a fusion-focused menu, with dishes like the baked flaky hake fillet with saffron, lemon and crab risotto and for vegetarians, the hearty homity pie with baby carrots, tenderstem brocolli and a delicious roasted onion puree.
The Independent
Dinner at the Water’s Edge restaurant means fresh seafood with ocean views – dreamy
Fiona Duncan, The Telegraph
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