Dinner Menu
Join us for dinner every Monday to Saturday, from 6.30pm until 8.30pm. For our Sunday dinner menu, please click the link to browse our Sunday menu.
Join us for dinner in Falmouth…
Served Monday – Saturday, from 6.30pm until 8.30pm.
Perched on the edge of one of the world’s largest natural harbours, our two AA rosette Water’s Edge restaurant is one of the best restaurants in Falmouth. Our dinner menu includes daily changing chef recommendations, as well as gluten free and vegan options on request.
Dinner
Snacks
Olives, Mediterranean mix 5 VG
Almonds, peanuts, hickory smoked, sea salt 6 VG N
Warm Stone’s bakery sourdough, sea salt butter 6 V VGOR
Small plates
Soup of the day, warm Stone’s bakery sourdough 9 V VGOR
Honey glazed ham terrine, celeriac and fennel slaw, pickles 12
Pan seared scallops, pork belly, black pudding, preserved peach, endive 15
Beetroot carpaccio, whipped “feta”, pickled walnuts, beetroot glaze 10 VG N
Smoked salmon arancini, pickled fennel, saffron aioli, crispy capers 13
Chef’s starter of the day POA
Chef’s mains
Roasted cod fillet, potato and spinach curry, turmeric cauliflower, crispy onions, candied fennel seeds 32
Pan fried chicken breast, bubble and squeak potato, bacon crisp, celeriac purée, port cream sauce 25
Creedy carver duck breast, cherry gel, spiced red cabbage, pomme purée, star anise jus 30
Fish n’ chips; beer battered or grilled prime white fillet, minted peas, tartare, lemon, chips 20
Cauliflower and blue cheese risotto, celeriac crisps, chive oil 22 V VGOR
Catch of the day POA
Fillet steak, 200g fillet, roasted tomato, bearnaise sauce, truffled mash or chips 34
Side dishes
Mash, truffle, local cream 6 V
New potatoes, sea salt butter, parsley 5 V
Spiced red cabbage 5 V
Greens, seasonal crop, sea salt butter 5 V VGOR
Triple cooked chips 5 V VGOR
Chilli chips, triple cooked, Italian hard cheese 7 V
Desserts
Dark chocolate mousse, chocolate sponge, cherries, whipped white chocolate 10 V
Vanilla panna cotta, poached pears, pear sorbet, pecan praline 10 VG / N
Blood orange meringue tart, blood orange curd, Italian meringue, blood orange 9 V
Chef’s dessert of the day POA
Cornish farmhouse ice cream and sorbet two scoops 7, three scoops 9 V VGOR
‘The Greet Cheese’ plate, artisan wafers, grapes, chutney three cheeses 13,
five cheeses 17 V N
Tipples
Ports
Bulas Ruby Port: raspberry, cherry (10.5%) 5.50
Bulas 10 year Tawny Port: complex, fresh fruit (10.5%) 7
Bulas Reserve White Port: jammy, citrus (10.5%) 5.50
Dessert wine
De Bortoli Botrytis Semillon, Australia: honey, citrus, ripe apples (9.5%) 6
Chateau Les Mingets Sauternes, France: pear, melon, almond (13.5%) 9
Tokaji 5 Puttonyos Pajzos, Hungary: stone fruits, apricot, white peach, oriental spices
(10.5%) 11
After dinner tipples
Amaretto Saliza: amaretto, almonds (28%) 5
Avallen Calvados: fruity character, apple (40%) 5.50
Mr. Black’s Coffee Amaro (28.5%) 6
Talisker Storm: dark, smoky, spice (45.8%) 7.50
Courvoisier XO (40%) 12
