Set Lunch Menu
Our set lunch menu is served Monday to Saturday, from 12pm until 2.30pm. Enjoy two courses at £23 or three courses at £28. We also serve snacks, sides and sandwiches.
Served Monday – Saturday, from 12pm until 2.30pm
Two courses £23 | Three courses £28
Perched on the edge of one of the world’s largest natural harbours, the Water’s Edge is one of the best restaurants in Falmouth.
Gaze across Falmouth’s scenic harbour and sample unforgettable Cornish cuisine lovingly prepared by our Head Chef Bobby Southworth and his talented team. Every plate, bowl and board that leaves our kitchen is full of flavour, creative flair and top-notch ingredients.
Snacks
Not included in set lunch price
Olives, mediterranean mix 5 VG
Almonds and peanuts, hickory smoked and sea salt 6 VG N
Warm Stone’s bakery sourdough, sea salt butter 6 V VGOR
Starters
Soup of the day, warm Stone’s bakery sourdough V VGOR
Goats cheese, beetroot, pickled walnut, rocket V VGOR N
Honey glazed ham hock, celeriac rémoulade, apple, mustard dressing
Fish cake, tartare sauce, fresh lemon wedge
Mains
Beer battered or grilled fish, crushed peas, tartare sauce, chips, lemon
Catch of the day, seaweed butter, lemon crushed potatoes, tenderstem broccoli
Chorizo chicken, gnocchi, smoked tomatoes, red onion
Wild garlic and pea risotto, crumbled vegan feta VG
Side dishes
Mash, truffle mustard, local cream 6 V
New potatoes, sea salt butter, parsley 5 V
Fine beans, tomatoes, red onion, olives 5 V
Greens, seasonal crop, sea salt butter 5 V VGOR
Triple cooked chips 5 V VGOR
Chilli chips, triple cooked with chimichurri and Italian hard cheese 7 V
Desserts
Tiramisu, Kahlua sponge, mascarpone cream, espresso syrup V
Sticky toffee pudding, caramelized banana, cream VG
Baked vanilla cheesecake, orange mascarpone cream V
Cornish farmhouse ice cream and sorbet, two scoops V VGOR
Local cheeses, artisan wafers, grapes, chutney supplement + 5 V N
Sandwiches
12pm – 6pm – served on malted brown, white bloomer, or sliced gluten free bread, sea salt crisps, dressed salad
Stone’s doorstop sourdough: add +2
Coronation chicken, grated carrot 12
Mature cheddar, red onion jam 10 V
Smoked salmon, lemon cream cheese, cucumber, rocket 14
Gammon ham, sliced tomato, rocket, wholegrain mustard mayonnaise 12
Water’s Edge open crab sandwich, hand-picked white and brown crab, pickled cucumber, toasted Stone’s sourdough, aioli 20
