Lunch Menu
Our lunch menu is served Monday to Saturday, from 12pm until 2.30pm. Enjoy two courses for £24 and we’ll treat you to dessert on us.
Join us for lunch in Falmouth…
Served Monday – Saturday, from 12pm until 2.30pm.
Two courses £24 and enjoy dessert on us.
Perched on the edge of one of the world’s largest natural harbours, the Water’s Edge is one of the best restaurants in Falmouth.
Gaze across Falmouth’s scenic harbour and sample unforgettable Cornish cuisine lovingly prepared by our Head Chef Bobby Southworth and his talented team. Every plate, bowl and board that leaves our kitchen is full of flavour, creative flair and top-notch ingredients.
Dessert is on us at The Greenbank when you tuck into our lunch menu. Enjoy two courses and we’ll treat you to a delectable dessert, all for just £24. Happy days!
Please note, some dishes have a supplement charge.*
Simply quote ‘dessert is on us’ at the time of booking to enjoy this limited offer. Please note that we expect to be extremely busy, so booking online is essential.
Terms and conditions: Our dessert’s on us offer is only valid on table bookings of nine or less people.
Set Lunch Menu
Snacks
Olives, Mediterranean mix £6 VG
Almonds, peanuts, hickory smoked, sea salt £6 VG
Warm Stone’s Bakery sourdough, sea salt butter £6 V VG
Small plates
Soup of the day, Stone’s Bakery sourdough V VG
Chicken and apricot terrine, soaked raisins, pickled cauliflower, curry mayonnaise
Courgette and ‘feta’ cannelloni, roasted onion purée VG
Pork and duck pâté, beetroot textures, pickled onions, crisp bread
Hot smoked mackerel fillet, confit fennel, celeriac, horseradish cream
Grilled scallops, charred lemon, miso butter (3) £6 supplement*
Mains
Confit pork belly, sweet potato, caramelised onion, apple sauce, crackling
Catch of the day
Turmeric glaze cauliflower, coconut rice, vegetable samosa, curry sauce, coriander V VG
Fish ‘n’ chips; beer battered or grilled prime white fillet, minted peas, tartare, lemon, chips
112g fillet steak, triple cooked chips, Béarnaise sauce, roasted tomato, rocket £6 supplement*
Side dishes
Greens, seasonal crop, sea salt butter £6 V VG
Triple cooked chips £6 V VG
Chilli triple cooked chips, Italian hard cheese £8 V
New potatoes, sea salt butter, parsley £6 V VG
Desserts
Lemon meringue, lemon curd, strawberries, torched meringue V
Dark chocolate mousse, mango, orange sorbet
Vanilla panna cotta, poached peaches, raspberries, pecan praline VG
Cornish farmhouse ice cream and sorbet, two scoops V VG
‘The Greet Cheese’ plate, artisan wafers, grapes, chutney, three cheeses £6 supplement* V
Sandwiches
12pm – 6pm – served on malted brown, white bloomer, sea salt crisps, dressed salad
Breads made with ingredients free from gluten on request
Stone’s doorstop sourdough: add +2
Coronation chicken, grated carrot £12
Mature cheddar, red onion jam £10 V VG
Smoked salmon, lemon cream cheese, cucumber, rocket £14
Gammon ham, sliced tomato, rocket, wholegrain mustard mayonnaise £12
Egg and cress mayonnaise open sandwich, watercress £12 V
