£24 Lunch Menu
Our lunch menu is served Monday to Saturday, from 12pm until 2.30pm. Enjoy three courses for £24 – we’ll save you a seat.
Join us for lunch in Falmouth…
Served Monday – Saturday, from 12pm until 2.30pm.
Three courses £24 per person.
Perched on the edge of one of the world’s largest natural harbours, the Water’s Edge is one of the best restaurants in Falmouth.
Gaze across Falmouth’s scenic harbour and sample unforgettable Cornish cuisine lovingly prepared by our Head Chef Bobby Southworth and his talented team. Every plate, bowl and board that leaves our kitchen is full of flavour, creative flair and top-notch ingredients.
Dessert is on us at The Greenbank when you tuck into our seasonal lunch menu. Enjoy two courses and we’ll treat you to a delectable dessert, all for just £24. Happy days!
Please note that this offer is very popular, so booking online is essential.
Terms and conditions: Our lunch offer is only valid on table bookings of nine or less people. Please note, some dishes have a supplement charge.*
Lunch Offer Menu
Snacks*
Chargrilled Stones’ sourdough, sea salt butter 6 V
Mixed olives 6 VG
Smoked almonds, salted peanuts 6 VG
Small plates
Soup of the day, Stone’s Bakery sourdough V VG
Smoked salmon arancini, tomato and caper salsa verde, fennel
Honey glazed ham hock, pickled walnut ketchup, egg, confit potatoes
Beetroot carpaccio, chargrilled courgettes, whipped ‘feta’, balsamic glaze VG
Grilled scallops, chilli and garlic butter, charred lime £6 supplement*
Mains
Caramelised pork belly, chorizo and butterbean cassoulet, crispy kale
Catch of the day
Roasted root vegetable cassoulet, crumbled ‘feta’, crispy kale VG
Fish ‘n’ chips grilled or battered, minted peas, triple cooked chips, lemon, tartare sauce
112g fillet steak, triple cooked chips, confit tomato, rocket £6 supplement*
Add béarnaise sauce 6 V | peppercorn sauce 6
Side dishes*
Seasonal vegetables 6 VG
New potatoes, sea salt butter, parsley 6 V VG
Onion rings 6 V
Triple cooked chips 6 V
Desserts
Lemon meringue tart, pineapple and passionfruit, toasted meringue V
Dark chocolate mousse, caramel ice cream, honeycomb
Vanilla set cream, pecan praline, orange and rhubarb VG
Selection of Cornish farmhouse ice creams and sorbet V VG
‘The Greet Cheese plate’, three cheeses, artisan wafers, grapes, chutney £6 supplement* V
Sandwiches
12pm – 6pm – served on malted brown, white bloomer, sea salt crisps, dressed salad
Breads made with ingredients free from gluten on request
Stone’s doorstop sourdough: add +2
Coronation chicken, grated carrot 13
Smoked salmon, lemon cream cheese, cucumber, rocket 15
Gammon ham, sliced tomato, rocket, wholegrain mustard mayonnaise 13
Egg and cress, mayonnaise, watercress 13 V
Grated mature cheddar, caramelised red onion chutney 13 V VG
Fish finger sandwich, beer battered white fish, rocket, tartare sauce, lemon 16
Add chips £5
