Our lunch menu is served Monday to Saturday, from 12pm until 2.30pm. Enjoy three courses for £24 – we’ll save you a seat.
Join us for lunch in Falmouth…
Served Monday to Saturday, from 12pm until 2.30pm.
Three courses £24 per person.
Perched on the edge of one of the world’s largest natural harbours, the Water’s Edge is one of the best restaurants in Falmouth.
Gaze across Falmouth’s scenic harbour and sample unforgettable Cornish cuisine lovingly prepared by our Head Chef Bobby Southworth and his talented team. Every plate, bowl and board that leaves our kitchen is full of flavour, creative flair and top-notch ingredients.
Dessert is on us at The Greenbank when you tuck into our seasonal lunch menu. Enjoy two courses and we’ll treat you to a delectable dessert, all for just £24. Happy days!
Terms and conditions: Our lunch offer is only valid on table bookings of nine or less people. Please note, some dishes have a supplement charge.*
"If there’s a place to dive into local fish and seafood, this is it. Executive Chef Nick Hodges is a Cornishman through and through, and consequently leverages the area’s natural larder to maximum effect."
Foodism Magazine
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The Greenbank Cornish Getaway
Stay this summer from £199 for two, including breakfast, plus your choice of two classic cocktails, or a cream tea, or two drinks in The Working Boat pub.