15th March 2026: Mother’s Day
Join us on Sunday 15th March to take in our breath-taking harbour views as you indulge in a very special Mother’s Day at The Greenbank.
Includes
- Three course lunch in the Water’s Edge: £45 per person
- A complimentary glass of fizz for all mums
Mother’s Day lunch in the Water’s Edge
Indulge in a special three course lunch menu in the Water’s Edge restaurant, including a glass of fizz for mums.
Our three course lunch menu is £45 per person, served 12.30pm until 4pm.
Starters
Sweet potato and coconut soup, vegetable crisps vg
Smoked mackerel and crab tian, pickled cucumber, wasabi cream cheese, seaweed cracker
Chicken and apricot terrine, soaked golden raisins, curried cauliflower, chive oil
Beetroot carpaccio, whipped “feta”, candied pecans, balsamic glaze vg
Mains
14hr slow cooked beef blade, seared fillet, horseradish pomme purée, glazed carrot, parsnip, pan gravy
Fish and chips, prime white fish fillet, minted peas, triple cooked chips, tartare sauce, lemon
Sun blushed tomato and olive polenta cake, smoked aubergine puree, chargrilled courgettes vg
Roasted cod loin, lemon crushed potatoes, asparagus spears, Camel Valley beurre blanc
Rolled pork belly, sage and apricot stuffing, caramelised apple, creamed potato, glazed carrot, pan gravy
Desserts
Dark chocolate nut brownie, chocolate set custard, chocolate glaze, iced latte ice cream, chocolate sauce v
Rhubarb and custard; poached rhubarb, honeycomb, rhubarb gel v
Sticky toffee banana pudding, salted caramel sauce, pecans v vgor
Cornish farmhouse ice creams, sorbets, honeycomb v vgor 2 scoops
Cheese plate, artisan wafers, grapes, chutney v Supplied by Greet Cheese Co.
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