27th March 2025: Bobby’s Taste of Cornwall
Head to the Water’s Edge on Thursday 27th March to savour a truly unique dining experience that will have you lapping at the shoreline. Our Head Chef Bobby has expertly crafted and curated a tantalising six course menu priced at £69 per person, that will excite your taste buds and give you a true taste of all our coastal region has to offer.
What’s included
- An intimate tasting experience in our Sundeck area
- Six courses cooked to perfection by Head Chef Bobby
- Meet Bobby as he talks through each dish
- Upgrade to our carefully crafted wine flight at an additional £30 per person
- To book, please email alisha.hancock@greenbank-hotel.co.uk
Indulge in a six course tasting menu
Expect to indulge in a six-course tasting menu that has heavy influences of traditional Cornish recipes with a modern Greenbank twist.
Take your seat in our intimate Sundeck area, which hosts panoramic views of the River Fal as Bobby chats informally throughout the courses, so you’ll also be able to learn some tips and tricks for your own cooking at home.
Our wine flight has been carefully crafted by our expert sommelier Kai Keating, with each glass perfectly pairing with every forkful. This will be an additional £30 per person on the night.
Fancy making a night of it?
Save the drive home and book a room for both of you, from £149 including breakfast. Just call our reception team on 01326 312440 to book.
Discover more…
Water’s Edge Restaurant
We’re all about cooking honest food using top-notch ingredients, served with a slice of rustic charm and a dollop of proper Cornish hospitality.
Gather
Time is the most precious currency we own. How we choose to spend it will fill the pages of our lives with rich, unforgettable memories. At The Greenbank, creating highlights in your storyline is what we do best.
The Greenbank Blog
Get the low-down on Greenbank goings-on, unmissable diary dates across the county, and secret recipes from our chefs.
