3rd – 20th April 2026: Easter

Our Easter Afternoon Tea is available 12pm until 5pm from Friday 3rd April to Monday 20th April, in the Water’s Edge, at £25 per person.

Please note, booking for our Easter Afternoon Tea must be made online or by calling our team on 01326 312440.

The Menu

Savouries

Smoked salmon and smashed avocado, radish tart 

Roast beef, rocket and horseradish slider 

Cucumber and dill cream cheese white finger sandwich 

Davidstow cheddar and tomato chutney malted finger sandwich 

Sweet treats 

Mini hot cross loaf 

Almond macaron 

Strawberry and white chocolate pavlova 

Chocolate egg pot 

Our three course Sunday lunch menu is available 12.30pm until 4pm on Sunday 5th April in the Water’s Edge, at £45 per person.

Please note, booking for our Easter Sunday lunch must be made online or by calling our team on 01326 312440.

The Menu

Starters 

French onion soup, Gruyère focaccia crisp 

Smoked salmon and prawn roulade, dressed baby gem, Bloody Mary sauce 

Chargrilled asparagus, crispy hens’ egg, chive hollandaise, Parma ham crisp 

Marinated heritage tomatoes, whipped “feta” olive tapenade, basil oil 

Mains 

Roasted shoulder of lamb, wild garlic, pea and broad bean fricassee, mint jus 

Oven roasted hake loin, fondant potato, charred leeks, lemon butter sauce 

Aubergine cannelloni, ratatouille, confit tomatoes, sweet potato purée 

Fish and chips: beer battered or grilled, triple cooked chips, crushed peas, tartare sauce, lemon 

Pan fried chicken supreme, creamed potato, smoked bacon spring greens, chorizo, tomato emulsion 

Desserts 

Dark chocolate and salted caramel tart, clotted cream vanilla ice cream V 

Strawberry and white chocolate pavlova, white chocolate, strawberries, honeycomb V 

Ginger and lemon set cream, poached rhubarb and oranges, filo pastry, pecan 

Cornish farmhouse ice creams and sorbet, honeycomb V Vgor 2 scoops 

‘The Greet Cheese plate’, artisan wafers, grapes, chutney V Supplement £6