27th February 2025: Bobby’s Taste of Cornwall
After multiple sell-out dates, we’re launching an event to fill the whole restaurant, so even more of you can participate in this unique culinary experience! Join us at the Water’s Edge on Thursday 27th February to savour a truly immersive affair that will have you lapping at the shoreline. Our Head Chef Bobby has expertly crafted and curated a delicious six-course menu, priced at £69 per person, to tantalise the taste buds and give you a glimpse into all that our coastal region has to offer.
What’s included
- An exclusive tasting experience in our Water’s Edge restaurant
- Six courses cooked to perfection by Head Chef Bobby
- Meet Bobby as he talks through each dish
- Upgrade to our carefully curated wine flight at an additional £30 per person
- To book, please email alisha.hancock@greenbank-hotel.co.uk
Indulge in a six course tasting menu
Expect to indulge in a six-course tasting menu that is heavily influenced by traditional Cornish recipes with a modern Greenbank twist. Take your seat in our Water’s Edge restaurant, which boasts panoramic views of the River Fal as Bobby chats informally throughout the courses – you may even pick up some tips and tricks for your own cooking at home. Our wine flight has been carefully curated by our expert sommelier Kai Keating, with each glass perfectly paired to every forkful. This will be an additional £30 per person on the night.
You can read an extensive review by Food Magazine of this exciting event series here.
Fancy making a night of it?
Skip the drive home and book a room for both of you, from £149 including breakfast. Just call our reception team on 01326 312440 to book.
Water’s Edge Restaurant
We’re all about cooking honest food using top-notch ingredients, served with a slice of rustic charm and a dollop of proper Cornish hospitality.
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