In a true celebration of everything Cornwall’s coastline has to offer, five of the county’s leading chefs will be taking over The Alverton’s kitchen for the evening of Thursday, 27 February. Visting chefs include many stars of BBC Two’s Great British Menu. Including Kota and Kota Kai’s Jude Kereama, The Sardine Factory’s Ben Palmer, St Enodoc’s Guy Owen, 2018’s South West Chef of the Year Tim Kendall, and The Alverton’s very own Executive Chef Nick Hodges.

The chefs will be preparing a five-course menu, which will be served in The Alverton’s historic Great Hall, a room that dates back to 1830. In a culinary experience to delight, the menu highlights the very best seafood, grass-fed meats and harvest available across the Duchy.  Curated by some of the county’s top chefs, it will be accompanied by an alcoholic pairing carefully tailored to each dish.

Tickets cost £90 each with all proceeds being donated to Hospitality Action. With a mission to support and assist all who work, or have worked, within the hospitality industry in the UK, many of whom have fallen on hard times – be it financial, physical or mental – Hospitality Action is a helping hand when help is needed.