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Spring in Cornwall isn’t about rushing ahead – it’s about awakening gently with the season. At The Greenbank, the harbour stirs below and sunlight dances across the water as days grow longer. Think coastal walks beneath blossoming hedgerows, fresh sea air filling your lungs, and unhurried afternoons watching boats drift by. As evening falls, enjoy seasonal flavours and easy conversation in welcoming surroundings. Embrace the brighter days, savour the moment, and discover Cornwall as it begins to bloom. Stay from £169 including a two-course dinner for you both.
Includes
Looking for spring breaks in Cornwall? Sink into Cornwall’s secret season with a Taste of Spring stay in our harbourside haven. Stay from £169 including a two-course dinner for you both.
Make your way to our hotel on the water’s edge and set down your bags in a room made for restful nights and slow mornings. What’s more, you’re invited to take a seat with a panoramic harbour view for a two-course evening meal, our treat. Expertly crafted by our team of chefs, delight in a main course and dessert of your choosing, and relish a moment made for two. When morning comes, join us for breakfast and plot the days coastal adventure. Stay from £169 for two.
Book online now by inputting your required date(s) from 2nd March – 19th March 2026 (inclusive). Use the voucher code TASTEOFSPRING (dinner, bed and breakfast), and click ‘show rates’. The discount will be applied once you select your desired room.
Book online now by inputting your required date(s) from 2nd March – 19th March 2026 (inclusive). Use the voucher code TASTEOFSPRING (dinner, bed and breakfast), and click ‘show rates’. The discount will be applied once you select your desired room. Single occupancy available. Subject to availability and not to be used in conjunction with any other offer. New bookings only.
Includes one voucher to be redeemed during your stay for your choice of: two classic cocktails or mocktails in the Water’s Edge bar, a cream tea to share, or two house drinks in The Working Boat pub. Food allocation for dinner, bed and breakfast is £50 per person, excluding drinks.
