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Sip and Savour

Enjoy a free glass of fizz with your evening meal in our Water’s Edge restaurant this May and June, all you need to do is ask…

Perched on the edge of one of the world’s largest natural harbours, our Water’s Edge restaurant offers an unrivalled setting for an unforgettable dining experience.

Award-winning food, first-class service, and an uninterrupted view of the water makes for an evening to remember. What’s more, if you quote ‘sip and savour’ when making your dinner booking, we’ll treat you to a little something extra.

Enhance your meal with a complimentary glass of fine fizz, when you order any of our carefully curated main courses. Let Head Chef Bobby Southworth and the team take you on a journey through the flavours of the season, with our dinner menu shaped by the freshest local ingredients.

For a free glass of fizz each, simply quote ‘sip and savour’ when making your dinner reservation, and we’ll do the rest. Valid only for dinner reservations in May and June. New bookings only. Must order a main meal to receive your free glass of fizz.

Every member of the team is determined that your experience is the best possible. the quality and presentation of the food is excellent.
Guest
With welcome drinks in hand, anticipatory chatter carried the evening’s guests from bar to banqueting table, where Bobby shared the provenance of each course as it was served.
Melissa Morris, Food Lifestyle
Dinner at the Water’s Edge restaurant means fresh seafood with ocean views – dreamy
Fiona Duncan, The Telegraph
Dining in The Water’s Edge restaurant is a hearty affair, with all produce sourced from the South West. Executive chef Nick Hodges attempts to highlight the very best of Cornish fare with his rustic fine dining.
The Telegraph
This well-fed town isn’t short of phenomenal vantage points, yet the views to be savoured over supper at the Water’s Edge are arguably some of the best Falmouth has to offer.
Food Magazine

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