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Festive Dinners

Twinkling lights, festive cocktails and scrumptious food – The Greenbank is bursting with yuletide cheer at Christmas. Eat, drink and be merry with tasty twists on traditional Christmas dishes, delightful sweet treats and toasty tipples.

Enjoy a festive feast in The Sundeck

Christmas at The Greenbank is a truly special occasion. We’re all about embracing the season to be jolly with a little sprinkle of magic in every corner.

Take your seat in The Sundeck, and gaze across Falmouth’s scenic harbour whilst sampling unforgettable Cornish cuisine lovingly prepared by our Head Chef Bobby Southworth and his talented team. Every plate, bowl and board that leaves our kitchen is full of flavour, creative flair and top-quality ingredients. Festive dinners in Cornwall don’t get much better than this!

To book, call 01326 312440 or contact our Events Manager Alisha by emailing alisha.hancock@greenbank-hotel.co.uk. Please note, there is a minimum of 10 people per booking.

Please see our 2025 Festive Dinner menu below.

Celeriac and chestnut soup

Beetroot cured salmon
Horseradish cream, pickled shallots, crispy capers

Chicken and apricot terrine
Soaked raisins, pickled cauliflower, curry mayonnaise

All served with spiced red cabbage, sprouts and kale  

Chef’s hand prepared turkey paupiette
Apricot and sage stuffing, pigs in blankets, garlic and thyme roast potatoes, carrot and parsnip, wine jus

Grilled local fish fillet
Saffron potato and fennel velouté, crispy onions

Festive nut roast
Garlic and thyme roast potatoes, carrot and parsnip, pan gravy

Cinnamon pear crème brûlée
Ginger snap biscuit

Dark chocolate orange mousse
Poached spiced oranges, white chocolate

Traditional Christmas pudding
Mulled berries, spiced brandy crème anglaise

Every member of the team is determined that your experience is the best possible. the quality and presentation of the food is excellent.
Guest
With welcome drinks in hand, anticipatory chatter carried the evening’s guests from bar to banqueting table, where Bobby shared the provenance of each course as it was served.
Melissa Morris, Food Lifestyle
Dinner at the Water’s Edge restaurant means fresh seafood with ocean views – dreamy
Fiona Duncan, The Telegraph
Dining in The Water’s Edge restaurant is a hearty affair, with all produce sourced from the South West. Executive chef Nick Hodges attempts to highlight the very best of Cornish fare with his rustic fine dining.
The Telegraph
This well-fed town isn’t short of phenomenal vantage points, yet the views to be savoured over supper at the Water’s Edge are arguably some of the best Falmouth has to offer.
Food Magazine

Christmas at The Greenbank

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