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Dessert’s On Us

Dessert is on us at The Greenbank when you tuck into our lunch menu. Enjoy two courses and we’ll treat you to a delectable dessert, all for just £24. Happy days!

Fancy joining us this season?

We’re treating you to the perfect mid-day indulgence this winter…

From 2nd January 2025, enjoy two courses and a delectable dessert on us!

This offer, available every Monday to Saturday, from 12pm until 2.30pm, is a showcase of our award-winning dishes. Portions will be served as a lighter bite suited to lunch.

Simply quote ‘dessert is on us’ at the time of booking to enjoy this limited offer. Please note that we expect to be extremely busy, so booking online is essential.

Not included in set lunch price

Olives, Mediterranean mix £5 VG

Almonds and peanuts, hickory smoked and sea salt £6 VG N

Warm Stone’s bakery sourdough, sea salt butter £6 V VGOR

Soup of the day, warm Stone’s bakery sourdough V VGOR

Beetroot carpaccio, whipped “feta”, pickled walnuts N VG

Honey glazed ham terrine, celeriac and fennel slaw, pickles

Smoked salmon arancini, pickled fennel, saffron aioli, crispy capers

Pan seared scallops, black pudding, preserved peach, endive £5 supplement*

Fish n’ chips; beer battered or grilled prime white fillet, minted peas, tartare, lemon, chips

Catch of the day, champ mash, seasonal greens, butter sauce

Pan fried chicken breast, bubble and squeak potato, cavolo nero, port cream sauce

Cauliflower and blue cheese risotto, celeriac crisps, chive oil V VGOR

112g fillet steak, triple cooked chips, bearnaise sauce, roasted tomato, rocket £6 supplement*

Not included in set lunch price

Mash, truffle, local cream £6 V

New potatoes, sea salt butter, parsley £5 V

Spiced red cabbage £5 V

Greens, seasonal crop, sea salt butter £5 V VGOR

Triple cooked chips £5 V VGOR

Chilli chips, triple cooked, Italian hard cheese £7 V

Dark chocolate mousse, chocolate sponge, cherries, whipped white chocolate V

Vanilla panna cotta, poached pears, pear sorbet, pecan praline VG N

Blood orange meringue tart, blood orange curd, Italian meringue, blood orange V

Cornish farmhouse ice cream and sorbet, two scoops V VGOR

‘The Greet Cheese’ plate, artisan wafers, grapes, chutney £6 supplement* V N

With welcome drinks in hand, anticipatory chatter carried the evening’s guests from bar to banqueting table, where Bobby shared the provenance of each course as it was served.
Melissa Morris, Food Lifestyle
Dinner at the Water’s Edge restaurant means fresh seafood with ocean views – dreamy
Fiona Duncan, The Telegraph
Dining in The Water’s Edge restaurant is a hearty affair, with all produce sourced from the South West. Executive chef Nick Hodges attempts to highlight the very best of Cornish fare with his rustic fine dining.
The Telegraph
This well-fed town isn’t short of phenomenal vantage points, yet the views to be savoured over supper at the Water’s Edge are arguably some of the best Falmouth has to offer.
Food Magazine
“If there’s a place to dive into local fish and seafood, this is it. Executive Chef Nick Hodges is a Cornishman through and through, and consequently leverages the area’s natural larder to maximum effect.”
Foodism Magazine

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