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Dessert’s on us

From 1st October, dessert is on us at The Greenbank when you tuck into our lunch menu. Enjoy two courses and we’ll treat you to a delectable dessert, all for just £24. Happy days!

Fancy joining us this season?

We’re treating you to the perfect mid-day indulgence this autumn…

From 1st October, enjoy two courses and a delectable dessert on us!

This offer, available every Monday to Saturday, from 12pm until 2.30pm, is a showcase of our award-winning dishes. Portions will be served as a lighter bite suited to lunch.

Simply quote ‘dessert is on us’ at the time of booking to enjoy this limited offer. Please note that we expect to be extremely busy, so booking online is essential.

Not included in set lunch price

Olives, Mediterranean mix 5 VG

Almonds and peanuts, hickory smoked and sea salt 6 VG N

Warm Stone’s bakery sourdough, sea salt butter 6 V VGOR

Soup of the day, warm Stone’s bakery sourdough V VGOR

Marinated tomatoes, feta, olives, basil oil VG

Honey glazed ham hock, celeriac rémoulade, apple, mustard dressing

Smoked mackerel pâté, sourdough crisp bread

Pan fried scallops, pea purée, bacon crisps + 5 supplement

Beer battered or grilled fish, minted peas, tartare sauce, chips, lemon

Catch of the day, seaweed butter, lemon crushed potatoes, seasonal greens

Confit pork belly, crackling, mustard mash, seasonal greens, apple sauce

Wild mushroom risotto, Italian hard cheese crisps, rocket VGOR

Fillet steak (112g), triple cooked chips, garlic mushrooms, bearnaise, rocket +5 supplement

Not included in set lunch price

Mash, truffle, local cream 6 V

New potatoes, sea salt butter, parsley 5 V

Greens, seasonal crop, sea salt butter 5 V VGOR

Triple cooked chips 5 V VGOR

Chilli chips, triple cooked, Italian hard cheese 7 V

Onion rings 5 V

Tiramisu, Kahlua sponge, mascarpone cream, espresso syrup V
Vanilla panna cotta, berry compote, hazelnut praline VG N
Warm dark chocolate fondant, caramel, vanilla ice cream V N
Cornish farmhouse ice cream and sorbet, two scoops V VGOR
Local cheeses, artisan wafers, grapes, chutney + 5 supplement V N

Dinner at the Water’s Edge restaurant means fresh seafood with ocean views – dreamy
Fiona Duncan, The Telegraph
Dining in The Water’s Edge restaurant is a hearty affair, with all produce sourced from the South West. Executive chef Nick Hodges attempts to highlight the very best of Cornish fare with his rustic fine dining.
The Telegraph
This well-fed town isn’t short of phenomenal vantage points, yet the views to be savoured over supper at the Water’s Edge are arguably some of the best Falmouth has to offer.
Food Magazine
“If there’s a place to dive into local fish and seafood, this is it. Executive Chef Nick Hodges is a Cornishman through and through, and consequently leverages the area’s natural larder to maximum effect.”
Foodism Magazine
The restaurant’s bewitching position makes for an ever-changing panorama of posh yachts, dinky trawlers and naval vessels.
Food Magazine

This season at The Greenbank

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