Dessert’s On Us
Dessert is on us at The Greenbank when you tuck into our lunch menu. Enjoy three courses including a delectable dessert on us, all for just £24, every Monday to Saturday. Happy days!
Includes
- Three courses for £24, including your free dessert
- Every Monday-Saturday, from 12pm until 2.30pm
Snacks
Not included in set lunch price
Chargrilled Stones’ sourdough, sea salt butter 6 V
Mixed olives 6 VG
Smoked almonds, salted peanuts 6 VG
Small plates
Soup of the day, Stone’s Bakery sourdough V VG
Smoked salmon arancini, tomato and caper salsa verde, fennel
Honey glazed ham hock, pickled walnut ketchup, egg, confit potatoes
Beetroot carpaccio, chargrilled courgettes, whipped ‘feta’, balsamic glaze VG
Grilled scallops, chilli and garlic butter, charred lime £6 supplement*
Mains
Caramelised pork belly, chorizo and butterbean cassoulet, crispy kale
Catch of the day
Roasted root vegetable cassoulet, crumbled ‘feta’, crispy kale VG
Fish ‘n’ chips grilled or battered, minted peas, triple cooked chips, lemon, tartare sauce
112g fillet steak, triple cooked chips, confit tomato, rocket £6 supplement*
Add béarnaise sauce 6 V | peppercorn sauce 6
Side dishes
Not included in set lunch price
Seasonal vegetables 6 VG
New potatoes, sea salt butter, parsley 6 V VG
Onion rings 6 V
Triple cooked chips 6 V
Desserts
Lemon meringue tart, pineapple and passionfruit, toasted meringue V
Dark chocolate mousse, caramel ice cream, honeycomb
Vanilla set cream, pecan praline, orange and rhubarb VG
Selection of Cornish farmhouse ice creams and sorbet V VG
‘The Greet Cheese plate’, three cheeses, artisan wafers, grapes, chutney £6 supplement* V