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Dessert’s On Us

Dessert is on us at The Greenbank when you tuck into our lunch menu. Enjoy three courses including a delectable dessert on us, all for just £24, every Monday to Saturday. Happy days!

Fancy joining us this season?

We’re treating you to the perfect mid-day indulgence this season… enjoy three courses including a delectable dessert on us, all for just £24! Happy days!

This offer, available every Monday to Saturday, from 12pm until 2.30pm is a showcase of our award-winning dishes. Portions will be served as a lighter bite suited to lunch.

Please note that we expect to be extremely busy, so booking online is essential.

Terms and conditions: Our dessert’s on us offer is only valid on table bookings of nine or less people.

Not included in set lunch price

Chargrilled Stones’ sourdough, sea salt butter 6 V

Mixed olives 6 VG

Smoked almonds, salted peanuts 6 VG

Soup of the day, Stone’s Bakery sourdough V VG

Smoked salmon arancini, tomato and caper salsa verde, fennel

Honey glazed ham hock, pickled walnut ketchup, egg, confit potatoes

Beetroot carpaccio, chargrilled courgettes, whipped ‘feta’, balsamic glaze VG

Grilled scallops, chilli and garlic butter, charred lime £6 supplement*

Caramelised pork belly, chorizo and butterbean cassoulet, crispy kale

Catch of the day

Roasted root vegetable cassoulet, crumbled ‘feta’, crispy kale VG

Fish ‘n’ chips grilled or battered, minted peas, triple cooked chips, lemon, tartare sauce

112g fillet steak, triple cooked chips, confit tomato, rocket £6 supplement*
Add béarnaise sauce 6 V | peppercorn sauce 6

Not included in set lunch price

Seasonal vegetables 6 VG

New potatoes, sea salt butter, parsley 6 V VG

Onion rings 6 V

Triple cooked chips 6 V

Lemon meringue tart, pineapple and passionfruit, toasted meringue V

Dark chocolate mousse, caramel ice cream, honeycomb

Vanilla set cream, pecan praline, orange and rhubarb VG

Selection of Cornish farmhouse ice creams and sorbet V VG

‘The Greet Cheese plate’, three cheeses, artisan wafers, grapes, chutney £6 supplement* V

Every member of the team is determined that your experience is the best possible. the quality and presentation of the food is excellent.
Guest
With welcome drinks in hand, anticipatory chatter carried the evening’s guests from bar to banqueting table, where Bobby shared the provenance of each course as it was served.
Melissa Morris, Food Lifestyle
Dinner at the Water’s Edge restaurant means fresh seafood with ocean views – dreamy
Fiona Duncan, The Telegraph
Dining in The Water’s Edge restaurant is a hearty affair, with all produce sourced from the South West. Executive chef Nick Hodges attempts to highlight the very best of Cornish fare with his rustic fine dining.
The Telegraph
This well-fed town isn’t short of phenomenal vantage points, yet the views to be savoured over supper at the Water’s Edge are arguably some of the best Falmouth has to offer.
Food Magazine

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