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Room Service Menu

For a luxurious dining experience in the privacy of your room, we offer a 24 hour room service menu. Please note, a £5 room service charge will be added on to your final bill.

Sample unforgettable Cornish cuisine from the comfort of your room. Every plate, bowl and board that leaves The Greenbank kitchen is full of flavour, creative flair and top-notch ingredients.

Our room service menu is available from 12pm to 3pm and 6.30pm to 8.30pm. We also have a selection of items available all day, every day. ** Denotes 24 hour availability.

Please note, a £5 room service charge will be added to your final bill.

Olives, Mediterranean mix 6 VG **

Almonds, peanuts, hickory smoked, sea salt 6 VG **

Warm Stone’s Bakery sourdough, sea salt butter 6 V VG **

Soup of the day, Stones sourdough 10 VG**

Grilled scallops, charred lemon, miso butter three 14 / five 19

Marinated watermelon, glazed fig, whipped ‘feta’, candied pecans, balsamic 11 VG

Pork and duck pâté, beetroot textures, pickled onions, crisp bread 12

Confit pork belly, sweet potato, caramelised onion, apple sauce, crackling 28

Pan fried chicken breast, braised baby gem, sweetcorn velouté, chorizo 28

Butternut squash linguine, diced butternut, toasted hazelnuts, sage crisps 25 VG

Fish ‘n’ chips; beer battered or grilled prime white fillet, minted peas, tartare, lemon, chips 20
Add curry sauce 3

Greens, seasonal crop, sea salt butter 6 V VG

Mixed leaf salad, mustard dressing 6 VG

Triple cooked chips 6 V VG

Chilli triple cooked chips, Italian hard cheese 8 V

New potatoes, sea salt butter, parsley 6 V VG

Onion rings 6 V

Served on malted brown, white bloomer, or sliced gluten free bread, sea salt crisps, dressed salad
Stone’s doorstop sourdough: add +£2

Coronation chicken, grated carrot 12 **

Mature cheddar, red onion jam 10 V **

Smoked salmon, lemon cream cheese, cucumber, rocket 14 **

Gammon ham, sliced tomato, rocket, wholegrain mustard mayonnaise 12 **

Egg and cress mayonnaise open sandwich, watercress 12 V

Lemon meringue, lemon curd, strawberries, torched meringue 11 V

Dark chocolate and mixed nut brownie, chocolate crémeux, chocolate glaze, caramel ice cream 12

Vanilla panna cotta, poached peaches, raspberries, pecan praline 11 VG

‘The Greet Cheese plate’, artisan wafers, grapes, chutney three cheeses 13 / five cheeses 17 V**

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