Room Service Menu
For a luxurious dining experience in the privacy of your room, we offer a 24 hour room service menu. Please note, a £5 room service charge will be added on to your final bill.
Sample unforgettable Cornish cuisine from the comfort of your room. Every plate, bowl and board that leaves The Greenbank kitchen is full of flavour, creative flair and top-notch ingredients.
Our room service menu is available from 12pm to 3pm and 6.30pm to 8.30pm. We also have a selection of items available all day, every day. ** Denotes 24 hour availability.
Please note, a £5 room service charge will be added to your final bill.
Snacks
**Olives, Mediterranean mix 6 VG
**Almonds, peanuts, hickory smoked, sea salt 6 VG
**Warm Stone’s Bakery sourdough, sea salt butter 6 V VG
Small plates
Soup of the day, Stones sourdough 10 VG**
Pork and duck pâté, beetroot textures, pickled onions, crisp bread 12
Courgette and ‘feta’ cannelloni, roasted onion purée 11 VG
Grilled scallops, charred lemon, miso butter, three 14 / five 19
Chef’s mains
Confit pork belly, sweet potato, caramelised onion, apple sauce, crackling 28
Turmeric glazed cauliflower, coconut rice, vegetable samosa, curry sauce, coriander 25 V VG
Lamb, wild garlic, potato and pea fricassee, mint sauce 30
Beer battered or grilled white fish, minted peas, tartare sauce, lemon, triple cooked chips 20
Side dishes
Seasonal vegetables, sea salt butter 6 V VG
Triple cooked chips 6 VG
Chilli chips, Italian hard cheese 8 V
New potatoes, sea salt butter, parsley 6 V VG
Sandwiches 12pm to 6pm
Served on malted brown, white bloomer, or sliced gluten free bread, sea salt crisps, dressed salad
Stone’s doorstop sourdough: add +£2
Coronation chicken, grated carrot 12 **
Mature cheddar, red onion jam 10 V **
Smoked salmon, lemon cream cheese, cucumber, rocket 14 **
Gammon ham, sliced tomato, rocket, wholegrain mustard mayonnaise 12 **
Egg and cress mayonnaise open sandwich, watercress 12 V
Desserts
Lemon meringue, lemon curd, strawberries, torched meringue 11 V
Dark chocolate mousse, mango, orange sorbet 12
Vanilla panna cotta, poached peaches, raspberries, pecan praline 11 VG
‘The Greet Cheese’ plate, artisan wafers, grapes, chutney
three cheeses 13 / five cheeses 17 V **