Room Service Menu
For a luxurious dining experience in the privacy of your room, we offer a 24 hour room service menu. Please note, a £5 room service charge will be added on to your final bill.
Sample unforgettable Cornish cuisine from the comfort of your room. Every plate, bowl and board that leaves The Greenbank kitchen is full of flavour, creative flair and top-notch ingredients.
Our room service menu is available from 12pm to 2.30pm and 6.30pm to 8.30pm. We also have a selection of items available all day, every day. ** Denotes 24 hour availability.
Please note, a £5 room service charge will be added to your final bill.
Snacks
Mixed olives 6 VG**
Smoked almonds, salted peanuts 6 VG**
Chargrilled Stone’s bakery sourdough, sea salt butter 6 V VG**
Small plates
Soup of the day, warm Stone’s bakery sourdough 10 VG**
Grilled scallops, chilli and garlic butter, charred lime three 14 five 19
Honey glazed ham, pickled walnut ketchup, egg, confit potato 13
Beetroot carpaccio, charred courgette, whipped ‘feta’, balsamic glaze 12 VG
Chef’s mains
Fish ‘n’ chips grilled or battered, minted peas, triple cooked chips, lemon, tartare sauce 21
Caramelised pork belly, chorizo and butterbean cassoulet, crispy kale 27
Roasted root vegetable and butterbean cassoulet, crumbled ‘feta’ 24 VG
Fillet steak 200g, triple cooked chips, confit tomato, rocket 36
Add béarnaise sauce 6 V | peppercorn sauce 6
Side dishes
Seasonal vegetables 6 VG
New potatoes, sea salt butter, parsley 6 V VG
Onion rings 6 V
Triple cooked chips 6 VG
Dirty mash, crispy onions, beef jus 8
Sandwiches 12pm to 6pm
Served on malted brown, white bloomer, or sliced gluten free bread, sea salt crisps, dressed salad
Stone’s Bakery doorstop sourdough: add +£2
Coronation chicken, grated carrot 13
Smoked salmon, lemon cream cheese, cucumber, rocket 15
Gammon ham, sliced tomato, rocket, wholegrain mustard mayonnaise 13
Egg and cress, mayonnaise, watercress 13 V
Grated mature cheddar, caramelised red onion chutney 13 V VG
Add chips £5
Desserts
Lemon meringue tart, pineapple and passionfruit, toasted meringue 11 V
Dark chocolate and mixed nut brownie, chocolate crémeux, chocolate glaze 12
Vanilla set cream, pecan praline, orange and rhubarb 11 VG
‘The Greet Cheese plate’, artisan wafers, grapes, chutney three cheeses 13 / five cheeses 17 V**