Festive Sunday Menu

Celeriac and chestnut soup VG

Beetroot cured salmon, horseradish cream, pickled shallots, crispy capers

Chicken and apricot terrine, soaked raisins, pickled cauliflower, curry mayonnaise

‘Whipped feta’, roasted courgette, beetroot, caramelised pecans VG

All served with spiced red cabbage, sprouts and kale

Chef’s hand prepared turkey paupiette, apricot and sage stuffing, pigs in blankets, garlic and thyme roast potatoes, carrot and parsnip, wine jus

Grilled local fish fillet, saffron potato and fennel velouté, crispy onions

Festive nut roast, garlic and thyme roast potatoes, carrot and parsnip, pan gravy VG

Fish and chips grilled or battered , minted peas, triple cooked chips, lemon, tartare sauce

Slow-roast topside of beef and all the trimmings

Cinnamon pear crème brûlée, ginger snap biscuit V

Dark chocolate orange mousse, poached spiced oranges, white chocolate

Traditional Christmas pudding, mulled berries, spiced brandy crème anglaise V VG

‘The Greet Cheese plate’, artisan wafers, grapes, chutney, three cheeses supplement £5*

Olives, Mediterranean mix 6 VG

Smoked almonds, salted peanuts 6 VG

Chargrilled Stone’s bakery sourdough, sea salt butter 6 V VG

Honey glazed pigs in blankets, wholegrain mustard 7

Soup of the day, warm Stone’s bakery sourdough 10 VG

Grilled scallops, chilli and garlic butter, charred lime three 14 | five 19

Chicken and apricot terrine, pickled cauliflower, curried mayonnaise, soaked golden raisins 13

Panko crumbed brie, cranberry jam, pickled onions, rocket 12 V

Smoked salmon arancini, caper and tomato salsa verde, fennel 13

Beef blade croquette, celeriac purée, leek fondue, beef jus 14

Creedy Carver duck breast, spiced carrot, pomme purée, cavolo nero, cherry brandy sauce 33

Prime white fish, mussel and samphire chowder, chive oil 28

Fish and chips grilled or battered , minted peas, triple cooked chips, lemon, tartare sauce 21

Turkey paupiette, sage and apricot stuffing, pigs in blankets, roast potatoes, red cabbage, piccolo parsnip, pan gravy 26

Caramelised pork belly, chorizo and butterbean cassoulet, crispy kale 27

Roasted root vegetable and butterbean cassoulet, crumbled “feta” 25 VG

Fillet steak 200g, triple cooked chips, confit tomato, rocket 34
Add Peppercorn sauce 6, Béarnaise sauce 6

Catch of the day POA

Seasonal vegetables 6 V

New potatoes, sea salt butter, parsley 6 V

Onion rings 6 V

Triple cooked chips 6 VG

Spiced red cabbage 6 V

Dirty mash, crispy onions, beef jus 8

Sticky banana pudding, salted caramel sauce, caramelised banana, vanilla ice cream 11 V

Dark chocolate and orange mousse, spiced orange compôte, chocolate glaze, orange sorbet 12

Vanilla set cream, poached pears, pecan praline 11 VG

Selection of Cornish farmhouse ice creams and sorbet served with honeycomb in a bowl or sugar cones two scoops 7.50, extra scoop 3 V VG

‘The Greet Cheese plate’, artisan wafers, grapes, chutney, three cheeses 13 five cheeses 17 V