Festive Lunch Menu
Our festive lunch menu is served Monday to Saturday, from 12pm until 3pm, and Sunday from 12.30pm until 3pm. Enjoy three courses for £32.
Small plates
Celeriac and chestnut soup VG
Beetroot cured salmon, horseradish cream, pickled shallots, crispy capers
Chicken and apricot terrine, soaked raisins, pickled cauliflower, curry mayonnaise
‘Whipped feta’, roasted courgette, beetroot, caramelised pecans VG
Mains
All served with spiced red cabbage, sprouts and kale
Chef’s hand prepared turkey paupiette, apricot and sage stuffing, pigs in blankets, garlic and thyme roast potatoes, carrot and parsnip, wine jus
Grilled local fish fillet, saffron potato and fennel velouté, crispy onions
Festive nut roast, garlic and thyme roast potatoes, carrot and parsnip, pan gravy VG
Fish and chips grilled or battered , minted peas, triple cooked chips, lemon, tartare sauce
Desserts
Cinnamon pear crème brûlée, ginger snap biscuit V
Dark chocolate orange mousse, poached spiced oranges, white chocolate
Traditional Christmas pudding, mulled berries, spiced brandy crème anglaise V VG
‘The Greet Cheese plate’, artisan wafers, grapes, chutney, three cheeses supplement £5*
Sandwiches 12pm to 6pm
Served on malted brown or white bloomer, sea salt crisps, dressed salad
Stone’s doorstop sourdough: add +£2
Coronation chicken, grated carrot 13
Smoked salmon, lemon cream cheese, cucumber, rocket 15
Turkey club sandwich, wholegrain mustard mayonnaise, lettuce, sliced tomato, pigs in blankets 15
Egg and cress, mayonnaise, watercress 13 V
Brie and cranberry jam, rocket 12 V
Add chips £5