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November Cocktail Recipe: Tuaca Crumble

Warm your cockles with our latest cocktail of the month – the very moreish Tuaca Crumble. Tuaca is a liqueur made from oak-aged Italian brandy, infused with natural citrus fruit and vanilla. Add in cinnamon, apple juice and lemon – and we guarantee you’ll be reaching for another…


2 parts Tuaca (50ml)
4 parts apple juice (100ml)
¾ lemon squeezed
¾ shot of sugar syrup (or two teaspoons of caster sugar)
Ice cubes
Cinnamon to sprinkle
Apple slices to garnish


Add all of your ingredients to your glass one at a time, finishing with your lemon juice squeezed on the top.

Fill the glass with ice, lightly dust the top with cinnamon, and add a couple of apple slices to garnish.


With sweeping harbour views, The Greenbank Hotel is the best cocktail spot in Falmouth. We now have 35 handmade cocktails to try on our menu – all using the freshest local ingredients and many with unique, quirky twists.

Join us every Friday from 5pm until close for our cocktail night in the bar, where you can enjoy two selected cocktails for £10.

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