1. Lunch at The Water’s Edge restaurant
Drink in the scenic views of the Fal Estuary and savour a delicious vegan lunch at our award-winning Water’s Edge restaurant. Our seasonally changing menu will always offer a vegan option for starter, main course and dessert. Whether that’s a warming soup of the day, cauliflower risotto, or vanilla panna cotta for dessert!
Even better, throughout January, dessert is on us when you tuck into our lunch menu. Enjoy two courses and we’ll treat you to a delectable dessert, all for just £24.