‘Feeling Blue’: Our Johnnie Walker Cocktail
Post-Christmas blues? Us too. But do not fear – we have a trusty tipple to lift your mood. ‘Feeling Blue’ is featured on our festive cocktail menu, which will (as all good things do) soon be coming to an end. So here’s how to whip it up at home…
INGREDIENTS
- 50ml Johnnie Walker Blue
- 25ml rhubarb liqueur
- 25ml lemon juice
- 15ml sugar syrup
- 3 drops of Ms Better’s Miraculous Foamer Bitters
METHOD
This recipe couldn’t be easier. Simply pile your favourite old fashioned glass with cubed ice. Snatch your cocktail shaker and generously pour in the spirits, lemon juice, sugar syrup and bitters. Dry shake without ice to create a lively foam. Pour into your iced glass and garnish with a lemon twist. Sit back, relax and sip.
TASTING NOTES
Bar Manager Holly says: “This is a firm favourite at The Greenbank. The potent recipe makes it punchy, rich and slightly spicy. Johnnie Walker Blue Label is an unrivalled and exquisite combination of Scotland’s rarest whiskies, making it the perfect choice for this cocktail. The whisky delivers its remarkable signature taste with quality and character – shining through so well. The perfect kick this winter.”
SINK A FEW WITH US
With panoramic sea views, The Greenbank is the best spot in Falmouth to gaze at boats in the harbour. Throughout this month we’ve extended our cocktail hour so you can join us from 3pm until 6pm on Mondays to Thursdays, and all day on Fridays, to savour two cocktails from just £10.
