Your browser is no longer supported. Please upgrade your browser to improve your experience.

Falmouth Oyster Tasting Menu Evening

We’re excited to be hosting our ‘Falmouth Oyster Tasting Menu’ evening on 11th October to launch the Falmouth Oyster Festival 2018.

Join us for five delicious courses that celebrate the oyster traditions in Cornwall, by bringing the very best local ingredients from our chefs, and combining live theatre cooking with traditional kitchen techniques. Our Head Chef Bobby will be chatting informally throughout the evening, and will demonstrate how to shuck oysters like a pro.

View our menu (priced at £49 per person) below…


On arrival

Arrive at 7pm to meet our Executive Chef Nick Hodges in our Water’s Edge bar. After your arrival oysters, dinner will be served in our restaurant at 7:30pm.

Falmouth native oysters, Champagne, stout shots


Smoked haddock and oyster chowder, grilled oyster, potato gratin, samphire

To refresh

Champagne sorbet


‘Carpetbag steak’ – cannon of beef sirloin, steamed oyster, smoked bacon rosti, autumn greens, oyster mushrooms, jus


Baked chocolate local stout cake, beer sorbet, clotted cream

We have limited tickets available for our exclusive Falmouth Oyster Tasting Menu, priced at £49 each. To book your evening, please call 01326 312 440 or click here to email.

Full payment is required at the time of booking. Please specify during booking if you require vegetarian options.

Don't be a stranger

Sign up to our e‑newsletter

From the moment you walk through our doors, to the day you sail away, we want to keep in touch. Get access to special perks, exclusive discounts and the latest news from Falmouth when you join our community. We’ll offer you a 15% off discount code, to use on our best available room rates. Plus, you’ll be entered into our monthly draw, where one lucky subscriber will receive an overnight stay on us!