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Easter Sunday lunch at The Water’s Edge


easter sunday lunch in falmouth

For your Easter Sunday lunch in Falmouth, join us on 12th April this year and gaze out across the harbour as you savour our delicious three course lunch. The Water’s Edge restaurant offers relaxed and affordable fine dining, with ever-changing vistas wherever you sit. Above all, we’re proud of our menu’s provenance and source only the finest local ingredients from farms, fields and the waters directly in front of us.

Adults £29.95 / Children (under 12) £12.95 – please call 01326 312440 to book. On special occasions, we require a £10 deposit per person. This is refundable until 48 hours before your visit. 


Sweet potato and carrot soup, toasted coconut
Ham hock and green pea terrine, piccalilli, pickled quail’s egg, focaccia crisps, cresses
Chef’s Cornish fish cake, saffron aioli, charred lemon
Wild mushroom polenta cake, red pepper salsa, crispy onions, chive oil


Roast sirloin of beef, yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy
Medley of Cornish fish, crushed lemon new potatoes, wilted greens, salsa verde, charred lemon
Rosemary garlic slow cooked spring lamb, potato gnocchi, roasted roots, confit onion
Whole baked Cornish sole, roasted new potatoes, samphire, brown shrimp butter sauce
Walnut gorgonzola gnocchi, spinach, baby leeks, pesto cream
can be served for a vegan diet


Pastry chef Tommy’s Easter sundae, white chocolate mousse, crushed mini eggs, fresh strawberries, torched Italian meringue
Mint chocolate delice,chocolate soil, after eight ice cream
Crossiant bread and butter puddin, brandy soaked raisins, marmalade, crème anglaise
Cornish cheese plate, selection of local cheeses, celery, grapes, artisan biscuits, chutney


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