Cornish Summer Tasting Menu Evenings

cornish-summer-tasting-menu-greenbank-hotel-falmouth-alverton-manor-hotel-truro

We’re excited to announce that The Greenbank and our sister hotel The Alverton will be hosting a series of gourmet events this summer.

Join us for six delicious courses that highlight summertime in Cornwall, by bringing the very best ingredients together from our chefs, and combining live open-air theatre cooking with traditional kitchen techniques.

The menu includes canapes cooked on our outdoor griddle, Bobby Southworth’s seafood speciality, Simon George’s signature beef fillet dish, and so much more.

Starting on 26th July, choose your date and discover our menu below…

dates

26th July – The Greenbank
9th August – The Alverton
23rd August – The Greenbank
6th September – The Alverton
20th September – The Greenbank
4th October – The Alverton

THE MENU:

£55 per person, or add a drinks flight (including Cornish wines, cocktails and vermouths per course) for an extra £22 per person

Canapes

Arrive at 7pm to meet Bobby and Simon on our sun-drenched terrace. Your canapes will be cooked for you on our outdoor griddle with a glass of Camel Valley ‘Cornwall’ Brut.

Falmouth bay scallop, Cornish hog’s pudding
Pressed grass reared Cornish pork belly, crackling, apple *
Cornish blue cheese sorrel beignets v

After your canapes, dinner will be served in our restaurant at 7:30pm.

Fish & Shellfish

The Greenbank Head Chef Bobby Southworth’s seafood speciality
Paupiette of Newlyn sole, local lobster, shrimp, crab rosti, samphire salsa verde *

OR Grilled asparagus, St Ewe free range poached egg, pickled shallots, tarragon hollandaise v *

Soup

Chilled Cornish gazpacho
Basil chilli sorbet vg *

Beef

The Alverton Head Chef Simon George’s signature dish
Viv’s beef fillet, glazed rib, braised shin croquette, wild mushrooms, saute potato, jus *

OR Baked St Anthony goat cheese, smoked garlic rosti, caramelized shallots, heritage carrots, Cornish apple chive puree v *

strawberries

Mitchell farm strawberries – fresh, poached, puréed
Tregothnan tea panna cotta, clotted cream shortbread v *

Coffee

Chef’s truffles *

Proudly sponsored by Curio Spirits Company

We have limited tickets available for our exclusive ‘Cornish Summer Tasting Menu’ events.

To book your evening at The Greenbank, please call 01326 312 440 or click here to email
To book your evening at The Alverton, please call 01872 276 633 or click here to email

A £10 deposit per person is required at the time of booking. Please specify during booking if you require the vegetarian options.

vg = suitable for vegan / vegetarian diet
v = suitable for vegetarian diet
* = made using gluten-free ingredients to the best of our knowledge with appropriate controls in place to avoid contamination