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April Featured Cocktails in the Bar

We are journeying the globe this month with our cocktails – from Manhattan to Mexico, and couple of weeks in France. Come and try our travelled tipples and experience the jet-setter life from our stylish bar. Ever fancied pretending you’re moongazing in Paris or sunning yourself (on our terrace) in Mexico? We won’t tell if you don’t…


This April we are swapping the showers for the sparkles with this perfect concoction just waiting to be tried. The French 75 features gin, lemon juice, sugar syrup and a generous topping of Champagne for a cool, classic and cultured cocktail. The perfect aperitif.


Introducing our own Manhattan Sweet. A little syrupy treat for you to enjoy this April, it includes a hearty glug of bourbon, sweet vermouth, a dash of angostura bitters and cherry garnish. Simple, sophisticated and truly glorious, with the flavour of the whiskey shining through.


Simplicity with ice. The Batanga is a well-balanced number originally from Mexico and now from Ninoska, our expert cocktail maker. She’ll be fusing together tequila, fresh lime juice and Pepsi, and finishing this feisty tipple with a salt rim.


Nearly a century since The Boulevardier was first talked about, we think it’s still worth a discussion! A cousin of the Negroni, pull up a pew and try this chilled elixir of bourbon, Campari and sweet vermouth. Sharp, smooth and suited for a spring day.

Don’t forget, every Friday from 5pm until close you can enjoy two cocktails for £10, including the featured cocktails above during their allocated weeks.

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